Description
Still organic red, 15% ABV, produced by Masi Agricola in the Uco Valley, Argentina. Blend: 70% Corvina, 30% Malbec, 0.75L bottle, 2020 vintage. A wine that combines Masi's Venetian tradition with the power of the Argentine terroir. The nose is characterized by intense aromas of berries and jam along with nuances of mint and cinnamon. A dark, impenetrable red with purple highlights at the rim. Very assertive on the palate, it then softens into almost sweet, ripe fruit aromas. Stewed plums and cherries with pleasant notes of vanilla accompany the long, bitter cocoa finish.
Awards
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1772
- Oenologist: Gruppo Tecnico Masi
- Bottles produced: 3.950.000
- Hectares: 560
Masi produces first-class wines primarily from native grape varieties, using traditional methods that embody sustainability and continuous technological innovation. With more than two hundred and fifty vintages behind it, Masi has been owned since its inception by the Boscaini family, which today runs the company with the sixth, seventh and eighth generations. Read more
| Name | Masi Tupungato Corbec Valle De Uco 2020 |
|---|---|
| Type | Red organic still |
| Denomination | N/A |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 15.0% by volume |
| Grape varieties | 70% Corvina, 30% Malbec |
| Country | Argentina |
| Region | Uco Valley |
| Vendor | Masi Agricola |
| Origin | Vineyard La Arboleda in the famous wine-producing area of Mendoza, western Argentina. |
| Soil composition | Sandy, slit loam. |
| Harvest | At the beginning of March for Malbec grapes and mid-March for the Corvina grapes. |
| Wine making | The two grape varieties are harvested and vinified separately. The selected grape bunches are laid on specially constructed wooden trays, made in imitation of the Venetian "arelle", for 20 days. The grapes lose about 20% of their weight and gain in the concentration of sugars and aromas. This process is followed by gentle destemming and crushing. |
| Aging | 18 months in medium-toasted French oak barriques. Ageing continues in stainless steel containers until bottling. |
| Total acidity | 5.75 gr/L |
| PH | 3.69 |
| Residual sugar | 6.2 gr/L |
| Dry extract | 34.9 gr/L |
| Allergens | Contains sulphites |

