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Masi Agricola

Masi Tupungato Corbec Valle De Uco 2019

Red organic still

Organic and sustainable
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Regular price €33,00
Regular price €33,00
List price: Indicates the price of the product before the start of the promotion
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Other years:

2020
Last 2 bottles remaining
Denomination N/A
Size 0,75 l
Alcohol content 15.0% by volume
Area Uco Valley (Argentina)
Grape varieties 70% Corvina, 30% Malbec
Aging 18 months in medium-toasted French oak barriques. Ageing continues in stainless steel containers until bottling.
Other years 2020
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Description

This wine is a blend of semi-dried Corvina and Malbec grapes. The unrivalled and unmistakable qualities of Corvina Veronese, with its over-ripe cherry aroma and deep velvety structure, have balanced perfectly with Malbec's exuberant tannicity, thus making for a unique and fascinating aroma/taste profile.

Awards

  • 2019

    92

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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Perfume

Perfume

Intense aromas of forest fruits and fruit jam with hints of mint and cinnamon.

Color

Color

Deep red with purple reflections.

Taste

Taste

Very powerful on the palate, it then softens into hints of ripe almost sweet fruit. Plums and cooked cherries with pleasant vanilla notes accompany the long bitter cocoa finish.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Masi Agricola
From this winery
  • Start up year: 1772
  • Oenologist: Gruppo Tecnico Masi
  • Bottles produced: 3.950.000
  • Hectares: 550
Masi Agricola was founded in 1772 when the Boscaini family purchased the first vineyards in the small valley called Vaio dei Masi, from which the company takes its name. After 200 years, the family still manages the company and continues to produce labels of high quality.

A technical group of experts in the field, coordinated by Raffaele Boscaini, carries out research projects and experiments on traditional local grape varieties. Masi owns organic estates in Tuscany and Argentina and has been collaborating for over forty years with the regional companies Conti Serego Alighieri and Canevel and Conti Bossi Fedrigotti in Trentino.
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Production area: Veneto
Veneto
Masi Agricola

It pairs with savoury dishes like grilled game and aged cheeses.

Pasta
Meat
Cheese
Matured cheese
Pork

Name Masi Tupungato Corbec Valle De Uco 2019
Type Red organic still
Denomination N/A
Vintage 2019
Size 0,75 l
Alcohol content 15.0% by volume
Grape varieties 70% Corvina, 30% Malbec
Country Argentina
Region Uco Valley
Vendor Masi Agricola
Origin Vineyard La Arboleda in the famous wine-producing area of Mendoza, western Argentina.
Soil composition Sandy, slit loam.
Harvest At the beginning of March for Malbec grapes and mid-March for the Corvina grapes.
Wine making The two grape varieties are harvested and vinified separately. The selected grape bunches are laid on specially constructed wooden trays, made in imitation of the Venetian "arelle", for 20 days. The grapes lose about 20% of their weight and gain in the concentration of sugars and aromas. This process is followed by gentle destemming and crushing.
Aging 18 months in medium-toasted French oak barriques. Ageing continues in stainless steel containers until bottling.
Total acidity 5.75 gr/L
PH 3.69
Residual sugar 6.2 gr/L
Dry extract 34.9 gr/L
Allergens Contains sulphites