Description
A still, green red from Piedmont, 14% ABV, produced by Marcello Brunetti. 100% Syrah, 2022 vintage. A Langhe Rosso born from the collaboration between Marcello Brunetti and Marco, who combined their passion for traditional wines and the Langhe region. The grapes were harvested by hand on the morning of September 26, 2020. The grapes were lightly pressed the following day, gently by foot. The nose offers intense fruity aromas of blackberry and plum, combined with vegetal notes of olive and spicy notes of clove and pepper. A very compact and dense purplish red. On the palate, it is intense, warm, and very soft, with sweet, smooth tannins. A wine of great persistence and structure.
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 2020
- Oenologist: Marcello Brunetti
- Bottles produced: 300
Before him, the grapes produced had always been sold to important names, while since he joined the company, the winemaking of the grapes started on his own. Out of friendship with Marcello Brunetti, after Marcello saw the release of a couple of vintages of his Langhe Rosso made from a portion of a vineyard planted with Syrah, the idea of this collaboration was born, to try winemaking in a different way.
Marco's Syrah-based Langhe Rosso is a modern wine, very successful in the area for its particular taste and contemporary approach. Marcello's wine, on the other hand, is a combination of his passion for old-fashioned wines, the Langa territory, and this grape variety he loves. Read more
| Name | Marcello Brunetti Langhe Rosso 2022 |
|---|---|
| Type | Red green still |
| Denomination | Langhe DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Syrah |
| Country | Italy |
| Region | Piedmont |
| Vendor | Marcello Brunetti |
| Harvest | By hand, on the morning of the 26th of September 2020. |
| Wine making | Light crushing took place the following day, softly with the feet. The whole bunch was left with its stalks. After two punching-downs a day without pumping over, the wine was racked dry and without the aid of pumps, entirely by gravity, and put into a 225-litre barrique used for ageing. |
| Aging | The wine was bottled by gravity on 9 July 2022 without any further intervention and the addition of oenological products or sulphites. No filtration or clarification is carried out. |
| Allergens | Contains sulphites |

