• Livio Felluga Colli Orientali del Friuli Ribolla Gialla 2024
  • Livio Felluga Colli Orientali del Friuli Ribolla Gialla 2024
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Livio Felluga Friuli-Venezia Giulia Colli Orientali del Friuli

Livio Felluga

Colli Orientali del Friuli Ribolla Gialla 2024

White still

  • Livio Felluga Colli Orientali del Friuli Ribolla Gialla 2024
  • Livio Felluga Colli Orientali del Friuli Ribolla Gialla 2024
1 2
Show more
Livio Felluga Friuli-Venezia Giulia Colli Orientali del Friuli
€27,00
€27,00
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Multiple purchases: add more bottles to cart with one click

€81,00

3 bottles

€162,00

6 bottles

Immediate availability
Denomination DOC Colli Orientali del Friuli Ribolla Gialla
Size 0,75 l
Alcohol content 12.5% by volume
Area Friuli-Venezia Giulia (Italy)
Grape varieties 100% Ribolla Gialla
Aging After fermentation, the wine is kept on the lees in stainless steel tanks for six months. The bottled wine is normally stored in temperature-controlled rooms for about two months.
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Description

A still white wine from Friuli-Venezia Giulia, 2024 vintage, produced by Livio Felluga. A fresh and intense Ribolla Gialla, with aromas of peach blossom, plum, lily of the valley, and orange blossom, blended with hints of pear and green apple. Available in a 0.75-liter bottle, this elegant and aromatic wine.

Awards

  • 2024

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2024

    2

    One of the most prestigious wine guides in Italy.

  • 2024

    3

    Italian Sommelier Association (AIS) guide

1 3

Tasting notes

Profumo

Perfume

Very intense, fresh; hints of peach blossom, plum blossom, integrated with fruity notes; aromas of lily of the valley and orange blossom stand out, blended with hints of pear and green apple.

Colore

Color

Straw yellow with slight green reflections.

Gusto

Taste

Fresh, lively, fluid and pleasantly acitrine; aftertaste with balsamic notes of quince and rennet apple.

Serve at:

08 - 10 °C

Longevity:

03 - 05 years

Young and Fresh White Wines

Producer
Livio Felluga
From this winery
  • Start up year: 1956
  • Oenologist: Viorel Flocea
  • Bottles produced: 800.000
  • Hectares: 187
Livio Felluga is a historic Friulian winery, named after its founder, known for the exceptional quality of the wines it produces, made famous by labels that symbolise the estates on which the property stood. The history of the Livio Felluga winery began at the end of World War II, when Livio managed to acquire vineyards near Rosazzo in the province of Udine and in the vicinity of the Colli Orientali del Friuli area. Coming from a family that was involved in the production of wines such as Malvasia and Refosco in Istria, Livio decided to focus on the quality of his wines through the use of techniques that were cutting-edge for the time. Thanks to work based on the elaboration of Red and white Felluga wines from international and indigenous grapes such as Chardonnay and Sauvignon, Livio has succeeded in bringing Friulian wine production back into vogue. Wines such as the famous White wine Terre Alte, or the red Sossò belong to the Livio Felluga winery. On Xtrawine you can find numerous Felluga wines that stand out for their smoothness, balance and elegance. All of the bottles from the Livio Felluga winery featured on Xtrawine are distinguished by an ageing capacity that ranges from 5 to 10 years and pairs perfectly with shellfish, cheese and meat dishes. Read more
Production area: Friuli-Venezia Giulia
Friuli-Venezia Giulia
Livio Felluga

Excellent as an aperitif, this wine goes beautifully with vegetables in batter and casseroles, with cheeses and dishes with seafood.

Starters
Fish
Cheese
White fish
Vegetarian

Name Livio Felluga Colli Orientali del Friuli Ribolla Gialla 2024
Type White still
Denomination Colli Orientali del Friuli DOC
Vintage 2024
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Ribolla Gialla
Country Italy
Region Friuli-Venezia Giulia
Vendor Livio Felluga
Soil composition Flysch of marls and sandstones of Eocene origin.
Cultivation system Guyot
Harvest Manual. First and second ten days of September.
Wine making The grapes are gently destemmed and left to macerate for a short period. It is then gently pressed and the must obtained is clarified by decanting. The must then ferments at a controlled temperature in stainless steel containers.
Aging After fermentation, the wine is kept on the lees in stainless steel tanks for six months. The bottled wine is normally stored in temperature-controlled rooms for about two months.
Allergens Contains sulphites

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