
Perfume

Color

Taste
Serve at:
10 - 12 °C.
Longevity:
05 - 10 years

- Start up year: 1978
- Oenologist: Alberto Toso
- Bottles produced: 250.000
- Hectares: 65
The company is fortunate to draw from three different terroirs that give the wines different and unique characters and personalities.
The Zamò family has been cultivating the land for centuries: first the grandfather, then the father and finally the sons, all united under the same goal: cultivating the land and making wine as a sign of civilisation and respect for their origins and traditions,
In addition to great white wines, including Friulano and Ribolla Gialla, the company focuses on red wines to maintain the indigenous grape varieties and to pursue new projects and innovations.
For years, the Zamò family has been conducting cultivation with sustainability-conscious methods, and in 2021 they obtained the first Certified Organic grape harvest. Read more


Name | Le Vigne di Zamò Ribolla Gialla 2023 |
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Type | White still |
Denomination | Colli Orientali del Friuli DOC |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 13.0% by volume |
Grape varieties | 100% Ribolla Gialla |
Country | Italy |
Region | Friuli-Venezia Giulia |
Vendor | Le Vigne di Zamò |
Origin | Village of Rosazzo, Town of Manzano (Udine). |
Harvest | The grapes are destemmed and crushed directly. |
Wine making | Fermentation takes place in temperature-controlled stainless steel tanks at 16 8°C. |
Aging | The wine remains on the skins for 8 months, before being bottled and then marketed. |
Allergens | Contains sulphites |