Description
Etna Rosso DOC, 14.5% ABV, produced by Girolamo Russo in Sicily. Blend: 94% Nerello Mascalese, 6% Nerello Cappuccio, 2023 vintage. An elegant and complex red that captures the essence of Mount Etna. The vineyards are located on the northern slope of Etna. On the nose, hints of cherry and plum, with notes of leather and tobacco. On the palate, it is fresh and complex, with soft, velvety tannins, good structure and a pleasant drinkability, with excellent persistence.
Details
Perfume
Color
Taste
Serve at:
14 -16 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 2005
- Oenologist: Emiliano Falsini
- Bottles produced: 70.000
- Hectares: 18
This is the north face of Europe’s largest active volcano, Mount Etna, in the north-eastern corner of Sicily.
The Russos have 26 hectares of land in and around Passopisciaro, with 15 hectares of vineyards surrounded by olive and hazelnut groves. The vineyards are high up, between 650 and 780 metres above sea level, inland from the beautiful town of Taormina. Many of the free-standing bush vines are over 80 years old, surviving in harmony with Etna’s black, mineral-rich volcanic soil.
Giuseppe works the vineyards organically and makes the wines himself. He vinifies each parcel separately, seeking out their individual identities in a series of wines that reflect the diverse character of their terroirs.
Some lava flows are very recent, too recent even to plant on.
The area is broken up into sectors known as ‘contradas’. Each contrada has a name and is linked to one of Etna’s townships. Read more
| Name | Girolamo Russo Etna Rosso A'Rina 2023 |
|---|---|
| Type | Red still |
| Denomination | Etna DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 94% Nerello Mascalese, 6% Nerello Cappuccio |
| Country | Italy |
| Region | Sicily |
| Vendor | Girolamo Russo |
| Origin | San Lorenzo, Feudo, Calderara Sottana (CT) |
| Allergens | Contains sulphites |

