Franz Haas
Pinot Grigio 2025
| Denomination | IGT Vigneti delle Dolomiti |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Pinot Grigio |
| Aging | Subsequently, the wine matures for approximately four months on the lees, kept separate as during fermentation. |
- Vintage and style: 2025 Still white IGT (Typical Geographical Indication) Vineyards of the Dolomites
- Floral aromas: hints of acacia, sage and hay, with notes of almond and sandalwood
- Bottle ageing: over time, aromas of lime blossom and honey develop
- Winemaking: fermentation in stainless steel and barrique, 4 months on the lees
- Food pairings: serve at 12–14 °C with first courses, vegetarian dishes and white meats
Description
What type of wine it is
Pinot Grigio Franz Haas is a still white wine from Trentino-Alto Adige with an intense straw-yellow colour, an authentic expression of the Vigneti delle Dolomiti, fermented in steel and small barrels and aged on the lees. On the nose, it reveals a floral aromatic profile with notes of acacia, hay and sage, enhanced by delicate nuances of almond and sandalwood. With evolution in the bottle, the bouquet is further enriched, developing clear hints of linden and honey. On the palate, it stands out for its pleasant freshness, offering a refined and elegant sip that maintains great smoothness throughout the tasting.
Where it comes from
The Pinot Grigio grapes are grown in vineyards located between the mid and high hills in Trentino-Alto Adige, at an altitude between 350 and 800 metres above sea level. The vines, cultivated using the Guyot system, benefit from south and south-west exposures which favour a balanced ripening of the clusters. The soils are deep and rich, characterised by a matrix of clay and silt formed through the erosion of the mountains above. This peculiar combination of altitude, slope and soil composition gives the wine a remarkable aromatic precision and a clear sensation of cleanliness on the palate.
How it is produced
Vinification involves the temperature-controlled fermentation of the must, carried out predominantly in stainless steel tanks, while a small portion ferments in small barrels. At the end of this phase, the wine is aged for about four months on its own lees, a fundamental technique to support its structure while preserving the composure of the flavour profile. Served at a temperature between 12 and 14 °C, this white proves particularly versatile at the table. It pairs ideally with first courses, risottos and grains, equally enhancing vegetarian cuisine and grilled white meats.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
03 - 05 years
- Start up year: 1880
- Oenologist: Stefano Tiefenthaler
- Bottles produced: 450.000
- Hectares: 60
Franz Haas is not just a winery, it is not just a brand. Franz Haas is a man, a family who has been producing wine for seven generations, and for seven generations has put into its wines the same philosophy of life: the constant and endless pursuit of perfection. Each Franz Haas with his own touch and style.
According to Franz Haas, science and calculations are indeed necessary to obtain superb wines, but it is love, passion, and determination that are essential to give them character and complexity.
It takes art, the one you have in your blood, a loving creative genius, like the one of Franz Haas VII, who today leads the winery with his team. Read more
| Name | Franz Haas Pinot Grigio 2025 |
|---|---|
| Type | White still |
| Denomination | Vigneti delle Dolomiti IGT |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Pinot Grigio |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Franz Haas |
| Origin | South Tyrol and Trentino (middle and high hills) |
| Soil composition | Very rich and deep soils with a good clay and silt content, originating from the erosion of the mountain above. |
| Cultivation system | Guyot |
| Yield per hectare | 60 hectolitres per hectare |
| Production technique | Temperature-controlled fermentation primarily in stainless steel tanks (a small part in barriques) and ageing for approximately four months on the lees. |
| Wine making | The fermentation of the must takes place at a controlled temperature almost exclusively in stainless steel tanks, with a small portion in barriques; subsequently, the wine matures for about four months on the lees, kept separate as during fermentation. |
| Aging | Subsequently, the wine matures for approximately four months on the lees, kept separate as during fermentation. |
| Year production | 40 bottles |
| Allergens | Contains sulphites |