Duca di Salaparuta
Insolia Bianca di Valguarnera 2022
Regular price
€45,00
Immediate availability
| Denomination | IGT Terre Siciliane |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Sicily (Italy) |
| Grape varieties | 100% Ansonica/Inzolia |
| Aging | In contact with its yeasts in barriques for at least 8 months. After bottling, twelve months in a temperature-controlled cellar with the bottle lying down to develop the bouquet. |
Tasting notes
Perfume
Color
Taste
Serve at:
12 - 14 °C
Longevity:
05 - 10 years
Producer
Duca di Salaparuta
From this winery
- Start up year: 1824
- Oenologist: Team di tecnici
- Bottles produced: 9.500.000
- Hectares: 150
The estate is located in Riesi, in the centre of Sicily, a few kilometres from the sea, on an gentle hillside well exposed to the winds, where summers are very hot and winters mild and brief.
In this part of the island for centuries the Nero d'Avola, the prince of the Sicilian vines, which in the area of Riesi, thanks to special conditions pedoclimatic, has found an ideal habitat.
The vineyards, currently about 127 hectares, are located on soils with a composition of silicaocalcarea that allows the roots to penetrate deeply finding water, rare and precious in this part of Sicily in summer.
Here are born some of the great Duca di Salaparuta wines, each with its own personality. different thanks to the fact that the grapes from which they are born are harvested in different areas. of the estate. the particular exposure to the sun and wind of the vineyards and the nature characteristic of the various areas of the soil, in fact, guarantee different fruits to a few yards apart.
Duca Entico 2017 received a special award as Best Wine from Nero d'Avola grapes from Doctor Wine - Essential Guide to the Wines of Italy 2022 with 96 points out of 100. Read more
In this part of the island for centuries the Nero d'Avola, the prince of the Sicilian vines, which in the area of Riesi, thanks to special conditions pedoclimatic, has found an ideal habitat.
The vineyards, currently about 127 hectares, are located on soils with a composition of silicaocalcarea that allows the roots to penetrate deeply finding water, rare and precious in this part of Sicily in summer.
Here are born some of the great Duca di Salaparuta wines, each with its own personality. different thanks to the fact that the grapes from which they are born are harvested in different areas. of the estate. the particular exposure to the sun and wind of the vineyards and the nature characteristic of the various areas of the soil, in fact, guarantee different fruits to a few yards apart.
Duca Entico 2017 received a special award as Best Wine from Nero d'Avola grapes from Doctor Wine - Essential Guide to the Wines of Italy 2022 with 96 points out of 100. Read more
Fish
Shellfish
Cheese
Matured cheese
Poultry
White fish
| Name | Duca di Salaparuta Insolia Bianca di Valguarnera 2022 |
|---|---|
| Type | White still |
| Denomination | Terre Siciliane IGT |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Ansonica/Inzolia |
| Country | Italy |
| Region | Sicily |
| Vendor | Duca di Salaparuta |
| Origin | Central and Western Sicily, Town of Salemi (Trapani). This terroir is particularly suited to the production of Sicilian white wines. |
| Climate | Altitude: more than 300 m. a.s.l. Mild winters with very dry springs and summers. |
| Soil composition | Clayey-limestone. |
| Cultivation system | Head-training. |
| Plants per hectare | 5,000. |
| Yield per hectare | Maximum 1.2 kg per plant. |
| Harvest | By hand, at full ripening at the end of September. |
| Wine making | Soft pressing with membrane presses, static settling of the musts and slow fermentation in selected oak barriques. |
| Aging | In contact with its yeasts in barriques for at least 8 months. After bottling, twelve months in a temperature-controlled cellar with the bottle lying down to develop the bouquet. |
| Allergens | Contains sulphites |