• Dom Ruinart Champagne Rosé Brut 2009
  • Dom Ruinart Champagne Rosé Brut 2009
1 2
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Ruinart

Ruinart

Dom Ruinart Champagne Rosé Brut 2009

Rosé classic method sparkling wine brut

  • Dom Ruinart Champagne Rosé Brut 2009
  • Dom Ruinart Champagne Rosé Brut 2009
1 2
Show more
Ruinart
€352,00
€352,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out

Other years:

2007
€1.056,00

3 bottles

Last 3 bottles remaining
Denomination Champagne AOC
Size 0,75 l
Alcohol content 12.5% by volume
Area Champagne region (France)
Grape varieties 55% Pinot Nero, 45% Chardonnay
Other years 2007
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Description

The history of Ruinart Rosé has been written since the 18th century. Although we are now 250 years removed from the creation of the rosé champagne from the Maison Ruinart, excellence, a fundamental value, continues to characterise the production of this delicate wine.

Perlage

Perlage

Lively, fine and persistent.

Perfume

Perfume

The nose is fresh and delicate with aromas of exotic fruits (guava, lychee) and small red fruits (raspberry, cherry, wild strawberry). Notes of rose and pomegranate complete the wine's complex and intense aromatic profile.

Color

Color

Garnet pink with slight orange reflections.

Taste

Taste

On the palate, the opening is distinct and full, lulled by a sweet effervescence. The aromas of freshly picked berries are fully expressed. The balance combines a delicious freshness and a voluptuous body, expressed by an elegant refreshing touch of mint and pink grapefruit.

Serve at:

06 - 08 °C.

Longevity:

Over 25 years

Sparkling rosé wines

Producer
Ruinart
From this winery
  • Start up year: 1729
Ruinart is the oldest Champagne house, exclusively producing champagne since 1729. Founded by Nicolas Ruinart in the Champagne region in the city of Reims.

The uncle of Nicolas Ruinart, Dom Thierry Ruinart, for whom the house's flagship wine is named, was a close friend of Dom Pérignon.
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Production area: Champagne region
Champagne region
Ruinart

It pairs well with savoury hams, such as Parma and San Daniele hams. As a starter, a seared salmon or prepared Japanese style in 'tataki' will reveal its many facets. For the main course, it could be paired with a leg of suckling lamb or a fillet of veal cooked at a low temperature.

Starters
Fish
Shellfish
Cheese
White fish

Name Dom Ruinart Champagne Rosé Brut 2009
Type Rosé classic method sparkling wine brut
Denomination Champagne AOC
Vintage 2009
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 55% Pinot Nero, 45% Chardonnay
Country France
Region Champagne region
Vendor Ruinart
Harvest By hand.
Production technique 45% Chardonnay from the Côte des Blancs and the Montagne de Reims regions, 55% Pinot Noir from the Montagne de Reims and the Vallée de la Marne, of which 18 9% vinified in red. Finally, a portion of 20 to 25% reserve wines from the two previous vintages.
Wine making Alcoholic fermentation in temperature-controlled stainless steel vats. For red wine, short maceration and light extraction. Malolactic fermentation.
Allergens Contains sulphites