Damilano
Barolo Cerequio 2019
| Denomination | DOCG Barolo |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Other years | 2017 , 2021 |
Description
Still red Barolo DOCG, 14.5% ABV, produced by Damilano, a historic Piedmontese winery founded in 1890. 100% Nebbiolo, 0.75 L bottle, 2019 vintage. A Barolo made in the Cerequio cru, in the municipality of La Morra, with a southeast exposure. Temperature-controlled fermentation for 20 days. Fruity notes of cherry and violet, balsamic hints of vanilla and licorice. Garnet red color with orange highlights as it ages. Intense, elegant, and persistent, its aromas vary between red fruit, tobacco, and leather with age.
Awards
-
2019
95/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2019
95/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
Over 25 years
Decanting time:
1 hour
- Start up year: 1890
| Name | Damilano Barolo Cerequio 2019 |
|---|---|
| Type | Red still |
| Denomination | Barolo DOCG |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Damilano |
| Origin | Municipality of La Morra - Cerequio sub-zone |
| Climate | Exposure: South, South - East. |
| Soil composition | Limestone with 20% sand, 50% silt, 30% clay. |
| Fermentation | 20 days old. |
| Wine making | Temperature-controlled fermentation for 20 days. |
| Allergens | Contains sulphites |