Damilano
Barolo Cerequio 2017
| Denomination | DOCG Barolo |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Other years | 2019 , 2021 |
Description
Still red Barolo DOCG, 14.5% ABV, produced by Damilano with 100% Nebbiolo, 2017 vintage. A Cerequio Barolo that tells the story of a centuries-old winery, founded in 1890, and a unique terroir. Temperature-controlled fermentation for 20 days. Fruity notes of cherry and violet are accompanied by balsamic aromas with subtle hints of vanilla and licorice. Garnet red in color with orange highlights as it ages. Intense, elegant, and persistent, its aromas vary between red fruit, tobacco, and leather as it ages.
Awards
-
2017
94/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2017
93/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2017
90/100
Wine spectator is the most influential wine guide on the internet.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
Over 25 years
Decanting time:
1 hour
- Start up year: 1890
| Name | Damilano Barolo Cerequio 2017 |
|---|---|
| Type | Red still |
| Denomination | Barolo DOCG |
| Vintage | 2017 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Damilano |
| Origin | Vineyard Cerequio, Town of La Morra (Cuneo). |
| Climate | Exposure: South, South-East. |
| Soil composition | Calcareous with 20% sand, 50% silt, and 30% clay. |
| Fermentation | 20 days. |
| Wine making | Fermentation at a controlled temperature for 20 days. |
| Allergens | Contains sulphites |