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Colmello di Grotta

Friuli Isonzo Friulano 2021

White organic still

Organic and sustainable
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Regular price €21,00
Regular price €21,00 Sale price
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€63,00

3 bottles

€126,00

6 bottles

Immediate availability
Denomination DOC Friuli Isonzo Friulano
Size 0,75 l
Alcohol content 12.5% by volume
Area Friuli-Venezia Giulia (Italy)
Grape varieties Friulano/Sauvignon Vert
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Tasting notes

Profumo

Perfume

Intense and broad aroma, recalling acacia flowers and the varietal character in its youth.

Colore

Color

Straw‑yellow colour with light citrus reflections.

Gusto

Taste

The flavour is dry, full and warm, with a slightly bitter almond‑like finish, a typical hallmark of the variety.

Serve at:

08 - 10 °C

Longevity:

03 - 05 years

Young and Fresh White Wines

Producer
Colmello di Grotta
From this winery
In the quiet brightness of eastern Friuli, where the wind brushes the vines and the Karst stone holds the earth’s ancient breath, Colmello di Grotta crafts wines that speak of borders and depth. Surrounded by woods and dry‑stone walls, the estate blends natural elegance with artisanal precision, turning each grape into a story of light, rock and patience. Their wines are vibrant and essential, suspended between marine freshness and Mediterranean warmth — fragments of a landscape that knows how to enchant. Read more

Fish
Cheese
White fish

Name Colmello di Grotta Friuli Isonzo Friulano 2021
Type White organic still
Denomination Friuli Isonzo DOC
Vintage 2021
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties Friulano/Sauvignon Vert
Country Italy
Region Friuli-Venezia Giulia
Vendor Colmello di Grotta
Origin Farra d’Isonzo (Gorizia)
Climate Altitude: 80 m a.s.l.
Soil composition Alluvial soil, gravelly and clayey.
Cultivation system Trellis – Guyot
Harvest Last decade of September, manual harvest.
Fermentation temperature 20 °C
Wine making Fermentation and skin maceration: 7–12 days in stainless‑steel tanks.
Allergens Contains sulphites