Colmello di Grotta
Collio Ribolla Gialla 2021
Regular price
€21,00
Immediate availability
| Denomination | DOC Collio Goriziano Ribolla Gialla |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 100% Ribolla Gialla |
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
03 - 05 years
Producer
Colmello di Grotta
From this winery
In the quiet brightness of eastern Friuli, where the wind brushes the vines and the Karst stone holds the earth’s ancient breath, Colmello di Grotta crafts wines that speak of borders and depth. Surrounded by woods and dry‑stone walls, the estate blends natural elegance with artisanal precision, turning each grape into a story of light, rock and patience. Their wines are vibrant and essential, suspended between marine freshness and Mediterranean warmth — fragments of a landscape that knows how to enchant.
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Fish
Cheese
White fish
| Name | Colmello di Grotta Collio Ribolla Gialla 2021 |
|---|---|
| Type | White organic still |
| Denomination | Collio DOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Ribolla Gialla |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Colmello di Grotta |
| Origin | Farra d’Isonzo (Gorizia) |
| Climate | Altitude: 110 m a.s.l. |
| Soil composition | Eocene‑origin marl and sandstone. |
| Cultivation system | Trellis – Guyot |
| Harvest | Second decade of September, manual harvest. |
| Fermentation temperature | 18–20 °C |
| Wine making | Fermentation and skin maceration: 7–12 days in stainless‑steel tanks. Use of selected yeasts |
| Allergens | Contains sulphites |