Christian Bergeret et Fille
Bourgogne Chardonnay 2023
| Denomination | AOC Bourgogne Chardonnay |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Burgundy (France) |
| Grape varieties | 100% Chardonnay |
| Aging | Aged for 12 to 18 months in oak barrels |
- Name and vintage: Chardonnay di Borgogna DOC 2023, still white wine 12% vol
- Aged in oak: 12-18 months in wooden barrels to develop aromas and refinement
- Aromatic profile: golden straw yellow colour, floral scent on the nose
- Taste: fresh, balanced and persistent on the palate, easy to drink
- Serving and pairings: serve at 10-12 °C with fish, white meats and cheeses
Description
What kind of wine it is
Christian Bergeret Bourgogne Chardonnay by Christian Bergeret is a still white wine that precisely expresses the characteristics of Chardonnay. In the glass, it displays a clear straw yellow colour with golden highlights, hinting at a well-defined aromatic profile marked by floral notes. On the palate, it offers a fresh and balanced sip, characterised by a pleasant persistence. This wine is a faithful interpretation of the grape variety, maintaining a measured structure that ensures a smooth and satisfying drink.
Where it comes from
This wine originates in Burgundy, produced on an estate of fourteen hectares divided among the communes of Beaune, Pommard, Chassagne-Montrachet, Saint-Aubin, Santenay and Nolay. The vines, aged between twenty-five and thirty years, provide grapes with optimal balance, blending fruit maturity with pronounced acidity. The distinct territorial profile imparts a clear identity and an orderly flavour progression, fully reflecting the excellence of Burgundy.
How it is produced
The cellar process involves maturation in oak barrels for a period ranging from twelve to eighteen months. This extended rest allows for full aromatic development and defines the structure, while preserving the purity of the raw material. At the table, it pairs naturally with vegetarian dishes, cheeses, fish dishes and white meats. Served at a temperature between ten and twelve degrees, it shows solid ageing potential, allowing for cellar ageing estimated between five and ten years.
History and Curiosities
This Bourgogne Chardonnay AOC by Christian Bergeret et Fille embodies the true elegance of Burgundy. Produced on a family estate of 14 hectares from vines aged 25-30 years, it stands out on the palate for its freshness, balance, and refined persistence. The classic vinification, combined with skilful ageing for 12 to 18 months in oak barrels, enriches its structure and enhances the delicate floral aromas. In the glass, the bright straw-yellow colour with golden highlights reveals a wine that truly showcases the Burgundian terroir.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
05 - 10 years
The average age of the vineyard is 25-30 years, the oldest plots having been replanted by Christian.
We make 60% red wine and 40% white wine.
The vinification is classic, with ageing for 12 to 18 months in oak barrels to develop all the aromas and finesse of the wines. Read more
| Name | Christian Bergeret Bourgogne Chardonnay 2023 |
|---|---|
| Type | White still |
| Denomination | Bourgogne AOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Chardonnay |
| Country | France |
| Region | Burgundy |
| Vendor | Christian Bergeret et Fille |
| Story | History and Curiosities This Bourgogne Chardonnay AOC by Christian Bergeret et Fille embodies the true elegance of Burgundy. Produced on a family estate of 14 hectares from vines aged 25-30 years, it stands out on the palate for its freshness, balance, and refined persistence. The classic vinification, combined with skilful ageing for 12 to 18 months in oak barrels, enriches its structure and enhances the delicate floral aromas. In the glass, the bright straw-yellow colour with golden highlights reveals a wine that truly showcases the Burgundian terroir. |
| Origin | Burgundy, France (Beaune, Pommard, Chassagne-Montrachet, Saint-Aubin, Santenay, Nolay) |
| Production technique | Classic vinification with ageing for 12 to 18 months in oak barrels |
| Wine making | Classic vinification with ageing from 12 to 18 months in oak barrels. |
| Aging | Aged for 12 to 18 months in oak barrels |
| Allergens | Contains sulphites |