-10%

  • Cavallotto Barolo Riserva Bricco Boschis Vigna San Giuseppe 2019
  • Cavallotto Barolo Riserva Bricco Boschis Vigna San Giuseppe 2019
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Cavallotto Wines Barolo

Cavallotto

Cavallotto Barolo Riserva Bricco Boschis Vigna San Giuseppe 2019

Red organic still

Organic and sustainable

   -10%

  • Cavallotto Barolo Riserva Bricco Boschis Vigna San Giuseppe 2019
  • Cavallotto Barolo Riserva Bricco Boschis Vigna San Giuseppe 2019
1 2
Show more
Cavallotto Wines Barolo
€177,00
€177,00
Sale Sold out
Recent lowest price: €197,00
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Other years:

2017

Multiple purchases: add more bottles to cart with one click

€531,00

3 bottles

Last 5 bottles remaining
Denomination Barolo DOCG
Size 0,75 l
Alcohol content 14.5% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging Traditional in Slavonian oak barrels for 4 to 5 years. It then ages in the bottle for one year.
Other years 2017
View full details

Awards

  • 2019

    95

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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Details

Profumo

Perfume

Aromas are initially fruity, followed by floral and spicy notes. The nose is open and intense.

Colore

Color

Deep garnet red.

Gusto

Taste

Barolo of great structure but with elegance and complexity.

Serve at:

18 - 20 °C.

Longevity:

15 - 25 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

It pairs well with red meat in general, grilled or raw shellfish, grilled white meat, hard or aged cheeses and chocolate.

Meat
Game
Cheese
Matured cheese
Pork

Producer
Cavallotto
From this winery
  • Start up year: 1948
  • Oenologist: Alfio e Giuseppe Cavallotto
  • Bottles produced: 100.000
  • Hectares: 25
The farm, which was officially founded in 1928, along with the vineyards and winery, are the beating heart of the Cavallotto family’s work. The family personally supervises all of the winery activities from the vineyards to cellars. The 23 planted hectares of the family farm cradle a much longer history that began in the 18th century: Bricco Boschis, then known as Monte della Guardia, was the property of the Countess Juliette Colbert. The current name is from Giuseppe Boschis, the vineyard manager of much of the Countess’ estates, who inherited this land from her.

In 1928, Giacomo Cavallotto acquired the whole Boschis property, and in 1946 his grandchildren – the brothers Olivio and Gildo – began to vinify the estate’s entire grape production for sale as their own bottled and labeled wine. They had learned how to make wine – in addition to the traditional viticultural practices – under the expert guidance of their father Giuseppe and their Uncle Marcello (both Giacomo’s sons).

In 1989 the family acquired 60% of the historic Vignolo Cru (adjacent to the Bricco Boschis) and were the first to bottle this cru on its own as the Cavallotto Barolo Riserva Vignolo. Since 1995, the vineyard plots of Colle Sudovest and Punta Marcello were reborn as a "normal" Barolo (a "non-riserva" wine, as had been the practice here from 1948 to 1967) with the name of Cru Bricco Boschis.

Since the end of the 1980’s, Olivio’s children Alfio, Giuseppe and Laura have continued the work of gradual growth and constant quality improvements begun by their father and uncle. The cellars were also expanded: in 1994, a new barrel aging cellar was excavated into the Bricco Boschis hill and was attached to the existing bottling and aging areas, and in 2008 the bottle aging cellar was expanded. Read more
Production area: Piedmont
Piedmont
Cavallotto

Name Cavallotto Barolo Riserva Bricco Boschis Vigna San Giuseppe 2019
Type Red organic still
Denomination Barolo DOCG
Vintage 2019
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Cavallotto
Origin Castiglione Falletto (Cuneo)
Climate Exposure: South-West.
Cultivation system Guyot
Yield per hectare 3,800 kg/hectare
Fermentation temperature 29 °C
Wine making Complete destemming of the grapes. Fermentation only with indigenous yeasts. Traditional fermentation with the semi-submerged cap with punching down and pumping over. Controlled fermentation temperature of 29°C on indigenous yeasts. Total maceration time: 18-30 days. Malolactic fermentation in concrete tanks in the spring following the harvest.
Aging Traditional in Slavonian oak barrels for 4 to 5 years. It then ages in the bottle for one year.
Allergens Contains sulphites