• Cavallotto Barolo Bricco Boschis Vigna San Giuseppe Riserva 2017
  • Cavallotto Barolo Bricco Boschis Vigna San Giuseppe Riserva 2017
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Cavallotto Wines Barolo

Cavallotto

Cavallotto Barolo Bricco Boschis Vigna San Giuseppe Riserva 2017

Red organic still

Organic and sustainable Most awarded
  • Cavallotto Barolo Bricco Boschis Vigna San Giuseppe Riserva 2017
  • Cavallotto Barolo Bricco Boschis Vigna San Giuseppe Riserva 2017
1 2
Show more
Cavallotto Wines Barolo
€160,00
€160,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
€960,00

6 bottles

€480,00

3 bottles

Immediate availability
Denomination Barolo DOCG
Size 0,75 l
Alcohol content 15.0% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging Traditional in Slavonian oak barrels for 4 to 5 years. It then ages in the bottle for one year.
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Awards

  • 2017

    5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2017

    2

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2017

    96

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2017

    3

    One of the most prestigious wine guides in Italy.

  • 2017

    94

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2017

    4

    Italian Sommelier Association (AIS) guide

  • 2017

    94

    /100

    Wine spectator is the most influential wine guide on the internet.

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Perfume

Perfume

Aromas are initially fruity, followed by floral and spicy notes. The nose is open and intense.

Color

Color

Deep garnet red.

Taste

Taste

Barolo of great structure but with elegance and complexity.

Serve at:

18 - 20 °C.

Longevity:

Over 25 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Cavallotto
From this winery
  • Start up year: 1948
  • Oenologist: Alfio e Giuseppe Cavallotto
  • Bottles produced: 110.000
  • Hectares: 25
In Castiglione Falletto producers are the owners of 5 generations and, in 1948, along with his grandfather James, the father Joseph and uncle Marcello, Olivio and Gildo brothers were the first to leave the market area of grape and other agricultural products to concentrate solely on the specialized cultivation of the vine, made wine of their grapes and marketing of wine produced. Still young olive trees, Giuseppe and Alfio, both winemakers continue to grow and produce wine grapes produced in the fitting and obtained from the processing of DOC and DOCG wines. Read more
Production area: Piedmont
Piedmont
Cavallotto

It pairs well with red meat in general, grilled or raw shellfish, grilled white meat, hard or aged cheeses and chocolate.

Meat
Game
Cheese
Matured cheese
Pork

Name Cavallotto Barolo Bricco Boschis Vigna San Giuseppe Riserva 2017
Type Red organic still
Denomination Barolo DOCG
Vintage 2017
Size 0,75 l
Alcohol content 15.0% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Cavallotto
Origin Castiglione Falletto (Cuneo).
Climate Exposure: South-West.
Cultivation system Guyot.
Yield per hectare 3,800 kg/hectare.
Fermentation temperature 29 °C
Wine making Complete destemming of the grapes. Fermentation only with indigenous yeasts. Traditional fermentation with the semi-submerged cap with punching down and pumping over. Controlled fermentation temperature of 29°C on indigenous yeasts. Total maceration time: 18-30 days. Malolactic fermentation in concrete tanks in the spring following the harvest.
Aging Traditional in Slavonian oak barrels for 4 to 5 years. It then ages in the bottle for one year.
Allergens Contains sulphites