Awards

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

- Start up year: 1989
- Oenologist: Ivan Giovanett
- Bottles produced: 400.000
- Hectares: 55
The small private winery originally lay in the center of Neumarkt/Egna in the south of Alto Adige and processed mainly red grapes of the Lagrein, Pinot Noir and Schiava varieties.
In 1989 the founder’s son, Günther Giovanett, took over the management of the winery and at the same time, relocated the operations to the small village of Kurtinig/Cortina in the very south of Alto Adige.
The purchase of new vineyards and close collaboration with other winegrowers in the area offer Günther new possibilities of producing great wines through careful selection of the best production areas and focused cultivation of choice varietals; a job he performs with enthusiasm.
The effort of Günther and his wife Alessandra is confirmed by the decision of their two children Ivan and Ines, who both changed their passion into work.
A true family business with the goal of producing outstanding wines in a special region of Italy. Read more


Name | Castelfeder Pinot Noir Glen 2022 |
---|---|
Type | Red still |
Denomination | Alto Adige DOC |
Vintage | 2022 |
Size | 0,75 l |
Alcohol content | 13.5% by volume |
Grape varieties | 100% Pinot Nero |
Country | Italy |
Region | Trentino Alto Adige |
Vendor | Castelfeder |
Story | Label: It shows the disused railway bridge of the Val di Fiemme in Glen – as a symbol of departure, mobilisation, and industrialisation. Today it is an accessible observation point with a unique view of Bolzano and the entire Bassa Atesina region. 85 % of the vineyards of South Tyrol can be seen from here. |
Origin | Single site vineyard Glen in Montagna – Bassa Atesina region |
Climate | Altitude: 450-790 m. a.s.l. |
Soil composition | Special conglomerate soil of loam, limestone, and porphyry. |
Cultivation system | Guyot and Pergola. |
Harvest | Manual harvest. |
Wine making | Maceration in stainless steel for 10 4 days. |
Aging | Maturation in barrique barrels for 12 months, maturation in bottle for at least 3 months. |
Allergens | Contains sulphites |