Casanova della Spinetta
Toscana Vermentino 2025
Regular price
€18,50
Immediate availability
| Denomination | IGT Toscana |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 100% Vermentino |
| Aging | Matured for about 3 months in steel vats on its own yeasts. |
| Year | 2025 |
| Biologic | Sì |
| Product name | Toscana Vermentino 2025 |
| Color | Straw yellow with greenish reflections |
| Perfume | Hints of citrus fruits, almond and wild flowers. |
| Taste | Fresh and assertive, with hints of thyme and marjoram. The finish is clean and mineral. |
| Pairings | Ideal with fish dishes, cheese. |
| Region | Tuscany |
| Country | Italy |
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years
Pairings
Fish
Cheese
White fish
Producer
Casanova della Spinetta
From this winery
- Start up year: 2001
- Oenologist: Giorgio Rivetti, Mirko Bessi
The Rivetti family, renowned for their historic Piedmontese winery La Spinetta, arrived in Tuscany in the early 2000s bringing with them a bold and forward-thinking vision. Among these rolling hills, they chose to give voice to the grape varieties that truly express the soul of the territory: Sangiovese, Colorino, and Prugnolo Gentile, leaving the more celebrated international varieties in the background. Every decision stems from a deep respect for nature: organic farming, extremely low yields, meticulous attention to grape quality, and slow aging in large oak casks. The result is a collection of wines that speak with elegance and authenticity, combining complexity with remarkable drinkability — a hallmark of Tuscany’s greatest expressions.
Read more
| Name | Casanova della Spinetta Toscana Vermentino 2025 |
|---|---|
| Type | White organic still |
| Denomination | Toscana IGT |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Vermentino |
| Country | Italy |
| Region | Tuscany |
| Vendor | Casanova della Spinetta |
| Wine making | Spontaneous alcoholic fermentation with indigenous yeasts. |
| Aging | Matured for about 3 months in steel vats on its own yeasts. |
| Total acidity | 6.1 gr/L |
| Allergens | Contains sulphites |