Boschendal 1685
Boschendal 1685 Sauvignon Blanc Grande Cuvée 2022
Regular price
€17,00
List price:
Indicates the price of the product before the start of the promotion
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| Denomination | N/A |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | South Africa (South Africa) |
| Grape varieties | 94% Sauvignon, 6% Semillon |
| Aging | After fermentation, the wine was left on its primary lees, with regular stirring weekly for the first month. |
Perfume
Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years
Producer
Boschendal 1685
From this winery
Agriculture and a simple farm lifestyle is at the heart of Boschendal. One of the oldest farms in South Africa, founded 1685, the farm has grown with the passing centuries into a cherished source of wholesome produce, great wines and happy memories. Set in the Drakenstein Valley surrounded by dramatic mountain landscapes, lush gardens and vines, the original farmstead complex is now a national monument with a rich and intriguing history of more than 300 years.
Today, Boschendal is a Cape winelands icon and a cherished wine and food destination. Our vineyards and fruit trees have been joined by vegetable gardens and a growing herd of free range, 100% pasture fed Angus cattle reflecting our commitment to serving wholesome farm-to-table food. Read more
Today, Boschendal is a Cape winelands icon and a cherished wine and food destination. Our vineyards and fruit trees have been joined by vegetable gardens and a growing herd of free range, 100% pasture fed Angus cattle reflecting our commitment to serving wholesome farm-to-table food. Read more
South Africa
Fish
Shellfish
Cheese
| Name | Boschendal 1685 Sauvignon Blanc Grande Cuvée 2022 |
|---|---|
| Type | White still |
| Denomination | N/A |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 94% Sauvignon, 6% Semillon |
| Country | South Africa |
| Region | South Africa |
| Vendor | Boschendal 1685 |
| Wine making | Vinification was reductive, which meant all air was excluded from the grape processing operation. This was done to protect the delicate varietal flavours. The Sauvignon Blanc fermented at 16 °C. |
| Aging | After fermentation, the wine was left on its primary lees, with regular stirring weekly for the first month. |
| Total acidity | 6.5 gr/L |
| PH | 3.5 |
| Residual sugar | 4.0 gr/L |
| Allergens | Contains sulphites |
