Attems - Frescobaldi
Sauvignon Blanc 2025
| Denomination | IGT Venezia Giulia |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 100% Sauvignon |
| Aging | Vinification was carried out exclusively in steel containers at low temperatures, avoiding malolactic fermentation. Subsequently, the wine was aged for five months on the fine lees, which were periodically resuspended. |
Description
Still white IGT Venezia Giulia, 12.5% vol, produced by Attems - Frescobaldi. 100% Sauvignon Blanc, a wine that expresses the elegance of Collio, a historic region for the production of quality wines. The aroma is distinctive with notes of boxwood, tomato leaf, and an intense hint of grapefruit peel. The grapes are harvested by hand from mid-August to the first ten days of September. A small portion of the crushed grapes (15%) undergoes a brief cold maceration, protected from the air. The juice obtained from the soft pressing of the grapes is left to settle for 24-48 hours. Alcoholic fermentation then begins on the clear must, conducted at 18°C for 15 days. The wine ages for 4 months on the fine lees, which are frequently stirred. Straw yellow with beautiful green highlights, it is lively on the palate with characteristic acidity. Lime blossom and lime accompany the persistent and lively finish.
Tasting notes
Perfume
Color
Taste
Serve at:
08 - 10 °C
Longevity:
03 - 05 years
- Start up year: 1506
- Oenologist: Daniele Vuerich
- Bottles produced: 725.000
- Hectares: 44
A thousand-year-old tradition that has made this winery a point of reference in the territory and that has seen Count Douglas Attems as its protagonist: he is credited with founding, in 1964, the Consorzio dei Vini del Collio, the third largest in Italy and the first in Friuli.
The history of Attems is thus intertwined with the history of Friuli Venezia Giulia itself: from the Patriarchate of Aquileia to the County of Gorizia, from the First World War to the present day.
Since 2000, Attems has been owned by the Frescobaldi family, which has preserved its historical value intact, giving it a future of innovation. Read more
| Name | Attems Sauvignon Blanc 2025 |
|---|---|
| Type | White still |
| Denomination | Venezia Giulia IGT |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Sauvignon |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Attems - Frescobaldi |
| Origin | the vineyards are located between the plains and slopes in the Province of Gorizia (GO) |
| Climate | Altitude: 60 m. a.s.l. |
| Soil composition | Composed partly of Eocene sandstone, which was formed when the sea bed lifted 50 million years ago, and partly of deep alluvial soil with many pebbles. |
| Cultivation system | Single and double Guyot. |
| Plants per hectare | 5,500 |
| Yield per hectare | 90 q. |
| Harvest | First ten days of September. |
| Fermentation temperature | 16 8 °C |
| Wine making | Approximately 15% of the pressed grapes underwent a brief cold maceration, carried out in an oxygen-free environment, to promote delicate aromatic extraction. The must obtained from the gently pressed grapes was then left to decant for 24–48 hours. The clear must was subjected to alcoholic fermentation at a controlled temperature of 16 8 °C for approximately 15 days. |
| Aging | Vinification was carried out exclusively in steel containers at low temperatures, avoiding malolactic fermentation. Subsequently, the wine was aged for five months on the fine lees, which were periodically resuspended. |
| Allergens | Contains sulphites |