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Zorzettig

Zorzettig Friuli Pinot Grigio 2024

White still

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Regular price CHF 12.00
Regular price CHF 12.00 Sale price
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CHF 72.00

6 bottles

CHF 36.00

3 bottles

Immediate availability
Denomination Friuli DOC
Size 0,75 l
Alcohol content 12.5% by volume
Area Friuli-Venezia Giulia (Italy)
Grape varieties 100% Pinot Grigio
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Details

Profumo

Perfume

Intense, fruity bouquet reminiscent of acacia flowers and bread crust.

Colore

Color

Yellow with light amber reflections.

Gusto

Taste

On the palate it is soft, full and harmonious.

Serve at:

10 - 12 °C.

Longevity:

03 - 05 years

Young and Fresh White Wines

Pairings

Indicated as an aperitif, with raw ham and finger food, fish in general and white meats.

Starters
Fish
Cheese
Poultry

Producer
Zorzettig
From this winery
  • Start up year: 1986
  • Oenologist: Saverio Di Giacomo
  • Bottles produced: 800.000
  • Hectares: 115
The Zorzettig Winery is located in the Colli Orientali del Friuli area, sheltered behind by the Julian Alps, which form a barrier against the cold currents of the north, and influenced by the Adriatic sea, which mitigates and acts as a temperature controller.

Despite having over a century, the Zorzettig Winery has been continuously renewed both in the vineyard, improving the attention for environmental respect and with the redevelopment of native vineyards, both in production and bottling techniques.

110 hectares planted on soils of marls and sandstones of Eocene origin formed 50 million years ago from the seabed, which produce from the Classic line to the Myò: elegant and reliable wines, and wines from selected grapes of the best rows.

The pedoclimatic environment, the structure and the passion of generations of the family, characterize this serious and important company.
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Name Zorzettig Friuli Pinot Grigio 2024
Type White still
Denomination Friuli DOC
Vintage 2024
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Pinot Grigio
Country Italy
Region Friuli-Venezia Giulia
Vendor Zorzettig
Origin Fraz. Spessa - Cividale del Friuli (UD)
Soil composition Hill, clayey, consisting of layers of marl and sandstone of Eocene origin.
Cultivation system Guyot
Plants per hectare 4500/5000 screws/Ha
Harvest First ten days of September. Hand in the box.
Fermentation temperature 18 °C
Wine making In white, with soft squeezing and fermentation at a controlled temperature of 18 °C. Then decanting and aging until bottling.
Total acidity 5.5 gr/L
Allergens Contains sulphites