Zerbina
Sangiovese di Romagna Ceregio 2023
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| Denomination | Sangiovese di Romagna DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Emilia-Romagna (Italy) |
| Grape varieties | 100% Sangiovese |
| Aging | Matured for 7-8 months in steel vats |
| Year | 2023 |
| Biologic | Sì |
| Product name | Sangiovese di Romagna Ceregio 2023 |
| Region | Emilia-Romagna |
| Country | Italy |
Description
Still organic red wine, 13% ABV, produced by Zerbina in Emilia-Romagna. 0.75 L bottle, 2023 vintage. A Sangiovese Superiore di Romagna that embodies the passion and dedication of Fattoria Zerbina, founded in 1966. Fermentation in temperature-controlled stainless steel tanks with maceration for approximately ten days. Aged for 7-8 months in stainless steel tanks. A wine born from a deep connection to its land, from listening to the hidden language of its vines.
Pairings
Pasta
Meat
Cheese
Producer
Zerbina
From this winery
- Start up year: 1966
- Oenologist: Maria Cristina Geminiani
- Bottles produced: 160.000
- Hectares: 26
It takes time, dedication, care, expertise. And great courage. In the spirit that Cristina Geminiani brings to her work there is all of this: a way of cultivating the vine, harvesting the grapes, transforming them into wine that reflects the wisdom of tradition and the courage to confront the new.
Every creation of Fattoria Zerbina comes from a deep bond with the land, from listening to the hidden language of the vines, finding voice and expression through Cristina’s sensitivity, instinct and passion. Only then does the earth become wine, and the wine a work. Read more
Every creation of Fattoria Zerbina comes from a deep bond with the land, from listening to the hidden language of the vines, finding voice and expression through Cristina’s sensitivity, instinct and passion. Only then does the earth become wine, and the wine a work. Read more
| Name | Zerbina Sangiovese Superiore di Romagna Ceregio 2023 |
|---|---|
| Type | Red organic still |
| Denomination | Sangiovese di Romagna DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Emilia-Romagna |
| Vendor | Zerbina |
| Origin | Vineyards Querce, Boschetto, Pozzo and Sopra Vicchio. South-West exposure |
| Soil composition | Franco-clayey |
| Cultivation system | Spurred cordon |
| Plants per hectare | 2800 |
| Harvest | Between the end of September and the beginning of October |
| Wine making | Fermentation in temperature-controlled steel tanks with maceration for about ten days |
| Aging | Matured for 7-8 months in steel vats |
| Allergens | Contains sulphites |