Description
Teroldego Rotaliano or "Gold of the Tyrol" from a probable interpretation of the idiom "Tiroler Gold" The rulers of Austria, during their regency in Trentino, considered this wine excellent both for its deep, intense colour, scented with raspberries and blackberries, and for its full, rounded flavour, rightly acidic and free of tannins: precisely Gold of the Tyrol.
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1882
- Oenologist: Andrea, Roberto, Rudy Zeni
- Bottles produced: 130.000
- Hectares: 14
Wars passed, but the passion in the Zeni family remained. Thanks to Romano Zeni, the tradition was passed on to his sons Andrea and Roberto. 1974 marked the leap into a new generation of fresh, young and fruity wines, with innovative techniques that respected family traditions. In 2008, the company welcomed the fourth generation. Thanks to the work of six hands, the farm and distillery expanded its horizons and continued to innovate towards organic vineyard management and the creation of a special line of wines under the name Schwarzhof. Read more
| Name | Zeni Schwarzhof Teroldego Rotaliano Lealbere 2019 |
|---|---|
| Type | Red still |
| Denomination | Teroldengo Rotaliano DOC |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Teroldego |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Zeni Schwarzhof Maso Nero |
| Origin | San Michele all'Adige (TN) |
| Soil composition | Alluvial, gravelly, former bed and impluvium of the Noce River, consisting of pebbles, called "sassi robi", covered with a superficial layer of vegetable soil. |
| Cultivation system | Double Trentino berry concatenated. |
| Plants per hectare | 3000 |
| Harvest | From 24th to 26th September after the white grape varieties, in order to have a balanced acidity and abundant grape sugar content. |
| Wine making | The hand-picked grapes arrive at the winery where they are crushed; they are pumped into the vats for red fermentation. After about ten days it is racked and, kept warm, undergoes malolactic fermentation for natural deacidification. It rests for about six months in steel tanks to maintain the fragrant blackberry and raspberry aromas typical of Teroldego. |
| Aging | Bottled in summer and, after a short resting period, placed on sale. |
| Total acidity | 4.5 gr/L |
| Allergens | Contains sulphites |

