• Zarate Espadeiro 2020
  • Zarate Espadeiro 2020
1 2
Show more
Bodega Zarate

Bodega Zarate

Zarate Espadeiro 2020

Red green still

Organic and sustainable
  • Zarate Espadeiro 2020
  • Zarate Espadeiro 2020
1 2
Show more
Bodega Zarate
CHF 31.00
CHF 31.00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
CHF 93.00

3 bottles

Last 4 bottles remaining
Denomination Rias Baixas DO
Size 0,75 l
Alcohol content 12.0% by volume
Area Galicia (Spain)
Grape varieties 100% Espadeiro
Aging 12 months in French oak barrels. The wine is bottled without filtration.
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Color

Color

Deep red colour.

Taste

Taste

On the palate the wine is deep, full-bodied, aromatic.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Bodega Zarate
From this winery
Eulogio Pomares has continued the family tradition of this historic Salnès winery since 2000, and cultivates 6.5 ha (predominantly Albariño and also some red varieties Caiño tinto, Loureiro tinto, Espadeiro). The patrimony of old vines (some a 100 years old and free-range), the location of the vineyards in the privileged area of Sisan and Padrenda, the mulching of the soils for the care of organic substance and the precision of Eulogio's winemaking make the wines of this bodega a reference in the Rias Baixas DO. The white wines with ageing capacity and the reds (a rarity), are the most expressive and complex in the area. Read more
Production area: Galicia
Galicia
Bodega Zarate

Meat
Cheese
Pork

Name Zarate Espadeiro 2020
Type Red green still
Denomination Rias Baixas DO
Vintage 2020
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties 100% Espadeiro
Country Spain
Region Galicia
Vendor Bodega Zarate
Origin Pontevedra (Spain).
Climate Altitude: 50m. a.s.l.
Plants per hectare 2,500.
Harvest Manual grape selection. 21-23 September.
Wine making Grapes are destemmed, then fermented in stainless steel vats.
Aging 12 months in French oak barrels. The wine is bottled without filtration.
Total acidity 6.4 gr/L
PH 3.7
Year production 600 bottles
Allergens Contains sulphites