Zaccagnini Ciccio
Tralcetto Rosso Zero Alcol
| Denomination | VdT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 0.0% by volume |
| Area | Abruzzo (Italy) |
| Grape varieties | Montepulciano |
- Zero alcohol 0.0%: Still red wine without alcohol, suitable for toasts and meals
- Montepulciano grapes: Lively character, medium body and balanced taste
- Aromas: Notes of wild red berries and a hint of white pepper spice
- Serving and pairings: Temperature 14–16 °C; ideal with flavourful cheeses and pork
- Packaging and allergens: Six 75 cl bottles; contains sulphites
Description
What kind of wine it is
Zaccagnini Tralcetto Rosso Zero Alcohol is a still wine made from Montepulciano grapes in Abruzzo. On visual inspection, it stands out for its medium-intensity purple-red colour, enriched with violet reflections. The aromatic profile is direct and honest, characterised by notes of wild berries and spicy nuances of white pepper. On the palate, it reveals a medium structure, proving lively, balanced, and able to offer a satisfying and immediate drinking experience.
Where it comes from
This wine originates in Bolognano, among the hills of Abruzzo, a region that has hosted the Zaccagnini winery since 1978. The estate covers five hundred hectares, areas where careful agronomic selection enhances the identity of the Montepulciano grape variety. The natural vocation of the soil gives the grapes a well-defined aromatic profile, shaping a coherent and harmonious sip. The company’s approach precisely preserves the link between the fruit and Abruzzese viticulture.
How it is produced
Zaccagnini Tralcetto Rosso Zero Alcohol is made from grapes subjected to a targeted dealcoholisation process. The production, overseen by oenologist Federica Lauterio, is designed to maintain the freshness and liveliness of the original fruit. This technique delivers a vibrant drink, capable of evolving positively over time. Recommended to be served at a temperature between 14 and 16 °C, it pairs harmoniously with flavourful cheeses and meat dishes, particularly those based on pork.
History and Curiosities
Born among the Abruzzo hills of Bolognano, Zaccagnini Tralcetto Rosso Zero Alcohol represents the evolution of a historic winery founded in 1978. This label combines the authenticity of Montepulciano grapes with the most advanced production techniques, using a meticulous dealcoholisation process to ensure 0.0% alcohol, while preserving the soul of the region. Under the guidance of oenologist Federica Lauterio, the constant pursuit of quality results in a lively alcohol-free red wine, ideal for a convivial and balanced drinking experience.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
05 - 10 years
- Start up year: 1978
- Oenologist: Federica Lauterio
- Bottles produced: 6.000.000
- Hectares: 500
In a short time, thanks to the dedication and commitment of the family, Zaccagnini gained a prominent reputation in the national and international wine scene. The success is the result of a production philosophy based on the careful selection of grapes, respect for traditions, and the use of the most advanced technique. Read more
| Name | Zaccagnini Tralcetto Rosso Zero Alcol |
|---|---|
| Type | Red still |
| Denomination | VdT |
| Size | 0,75 l |
| Alcohol content | 0.0% by volume |
| Grape varieties | Montepulciano |
| Country | Italy |
| Region | Abruzzo |
| Vendor | Zaccagnini Ciccio |
| Story | History and Curiosities Born among the Abruzzo hills of Bolognano, Zaccagnini Tralcetto Rosso Zero Alcohol represents the evolution of a historic winery founded in 1978. This label combines the authenticity of Montepulciano grapes with the most advanced production techniques, using a meticulous dealcoholisation process to ensure 0.0% alcohol, while preserving the soul of the region. Under the guidance of oenologist Federica Lauterio, the constant pursuit of quality results in a lively alcohol-free red wine, ideal for a convivial and balanced drinking experience. |
| Origin | Bolognano, Abruzzo, Italy |
| Production technique | Dealcoholisation |
| Wine making | Produced through a careful dealcoholisation process to maintain the structural and aromatic qualities of the grapes intact. |
| Allergens | Contains sulphites |