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Domaine Vouette et Sorbee

Champagne Extrait Brut Nature 2014

White organic classic method sparkling wine pas dosé

Organic and sustainable
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Regular price CHF 206.00
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Denomination AOC Champagne Brut
Size 0,75 l
Alcohol content 12.0% by volume
Area Champagne region (France)
Grape varieties 60% Pinot Nero, 40% Chardonnay
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Description

Champagne Extrait Brut Nature 2014, an organic pas dosé method, produced by Domaine Vouette et Sorbee in the Champagne region. 12% ABV, 0.75L bottle. A wine made from 5 hectares of vineyards with an average age of 21 years, cultivated with passion and respect for nature, certified Organic Farming and DEMETER since 1998. On the nose, notes of honey, dried orange peel, fresh red fruit, and citrus aromas (mandarin, blood orange). Pale gold in color with a beautiful perlage, the palate displays great energy, with candied orange peel, red fruit, and mineral flavors with notes of brioche and crushed herbs.

Tasting notes

Profumo

Perfume

The nose has notes of honey, dried orange peel, fresh red fruit and citrus aromas (mandarin, blood orange).

Colore

Color

Pale gold in colour with a beautiful perlage.

Gusto

Taste

The palate shows great energy, with candied orange peel, red fruit and mineral flavours with hints of brioche and crushed herbs.

Serve at:

06 - 08 °C

Longevity:

10 - 15 years

Charmat Method Sparkling Wines

Producer
Domaine Vouette et Sorbee
From this winery
  • Hectares: 5
Anchored on the grounds of the Upper Jurassic Champagne, the 5 hectares of vineyards have an average age of 21 years. More than 3/4 of the plantations are on Kimmeridgian hillsides, the last quarter is a fragmented plate in pure Portlandian and receives fine pinots (locality Sorbée).

The grape variety, currently dominated by Pinot Noirs, is slowly evolving towards more Chardonnay because of our Chablisian proximity: pedology, climate, fauna, flora, density of plantation, internal surface of clays. All the year we are five to work, helped during the shots by some friends, students, brothers-in-law, family and trainees. The culture is very worried, the composts fermented at the end of the vine, the heavy tractor gone, the fruit trees replanted, the cows tamed, in short ... that happiness!

The domain is certified Organic Farming and DEMETER by Quality France since 1998. Nothing chemical, synthetic zero, only life !!! The picking is manual and spread over about 3 weeks. A traditional vertical chestnut provides pressing. From this stage everything is simple: without pumping, the juices are decanted and go down in the barrels of 400 liters, pieces or leaflets ... to the choice. The fermentations are done thanks to the yeasts present on the berry pruine.

The breeding continues until the spring which will naturally start the malolactic fermentations. Then rest the setting, the foam on slats, riddling on desks, disgorging on the fly, finally the dressing. All cellar operations are done by the people who work the vineyards of the estate in order to be fully aware, involved and proud of themselves.
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Production area: Champagne region
Champagne region
Domaine Vouette et Sorbee

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Name Vouette et Sorbee Champagne Extrait Brut Nature 2014
Type White organic classic method sparkling wine pas dosé
Denomination Champagne AOC
Vintage 2014
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties 60% Pinot Nero, 40% Chardonnay
Country France
Region Champagne region
Vendor Domaine Vouette et Sorbee
Allergens Contains sulphites