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Roberto Voerzio

Barolo del Comune di La Morra 2022

Red still

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Regular price CHF 103.00
Regular price CHF 103.00 Sale price
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CHF 309.00

3 bottles

Immediate availability Last 5 products remaining
Denomination DOCG Barolo
Size 0,75 l
Alcohol content 14.0% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging 24 months in used barriques and 15 hl casks, 8 months in stainless steel and 8 months in bottle
  • Name: Barolo DOCG from Nebbiolo grapes, an excellent still red wine from Piedmont
  • Origin: Vineyards in La Morra (CN) with south-east exposure for optimal ripening
  • Ageing: 24 months in barriques and 15 hl barrels, then 8 months in steel and 8 in bottle
  • Profile: Deep red colour, dry taste, elegant structure and remarkable ageing potential
  • Serving: 14% vol, 0.75L. Decant for 1 hour. Rated 94 points by James Suckling
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Description

What kind of wine it is

The Barolo del Comune di La Morra by Roberto Voerzio is a still red wine, a true expression of Piedmont. Produced from Nebbiolo grapes with Denomination of Controlled and Guaranteed Origin, fermented in steel and aged in barriques and large barrels, it stands out for its intense red colour, dry profile and excellent structure. Appreciated by international critics, it requires about an hour of decanting to reveal all its finesse and extraordinary ability to evolve over time.

Where it comes from

This Barolo originates in La Morra, in the heart of the Langhe. The vineyards benefit from a south-east exposure, ideal for ensuring optimal ripening and a regular vegetative cycle. Roberto Voerzio's agronomic philosophy involves high planting density and minimal yields, limited to about half a kilogram per vine. This approach encourages an extraordinary concentration of fruit, offering a precise sip that reflects the authentic territorial identity.

How it is produced

The harvest takes place between the end of September and the beginning of October to preserve the integrity of the fruit. After fermentation in steel, the wine matures for twenty-four months in barriques and large barrels, promoting delicate micro-oxygenation. The wine then rests for a further eight months in steel tanks for stabilisation, concluding its journey with a final bottle ageing of eight months, which consolidates its elegant texture and natural longevity.

Awards

  • 2022

    94

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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Tasting notes

Colore

Color

Dark red

Serve at:

18 - 20 °C

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Roberto Voerzio
From this winery
  • Start up year: 1986
  • Bottles produced: 60.000
  • Hectares: 21
The winery was founded in 1986 in La Morra, a village in the heart of the Langhe, always known for its vineyards, some of which were mentioned in the municipalities books since 1350.

It was been lead by our Family from the beginning. All works in vineyard and winery are conducted in according to our experience. limited and to be able to taste a bottle of his wine is really a rare thing, a privilege for very few.

From over twenty years our vineards processed to respect of the nature. After each harvest it is carried out fertilization with cow manure or humus to the needs of each plant, looks the coulor of leaf and intesity of fourcefulness. Are not used the chimical fertilizers, herbeceds, anti-mold that interfiering to cycle.
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Meat
Game
Cheese
Matured cheese
Pork

Name Voerzio Barolo del Comune di La Morra 2022
Type Red still
Denomination Barolo DOCG
Vintage 2022
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Roberto Voerzio
Origin La Morra (CN)
Climate Exposure: South-East.
Plants per hectare 8000
Yield per hectare 0.5 kg
Harvest Late September - early October
Production technique Fermentation in steel; ageing for 24 months in used barriques and 15 hl casks, followed by 8 months in steel and 8 months in bottle
Wine making Fermentation in stainless steel; ageing for 24 months in used barriques and 15 hl casks, followed by 8 months in stainless steel and 8 months in bottle.
Aging 24 months in used barriques and 15 hl casks, 8 months in stainless steel and 8 months in bottle
Allergens Contains sulphites