Vite Colte
Moscato Passito La Bella Estate 2023
| Denomination | DOC Piemonte Moscato Passito |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.0% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Moscato Bianco/Moscato Reale |
| Aging | About 12 months on the lees. During this process, the wine achieves an ideal balance between the intensity of the aromas and the overall complexity of the bouquet. |
Description
A naturally aromatic sweet white wine from Piedmont, produced by Vite Colte, 2023 vintage. 100% Moscato Bianco. A wine that enchants with its sweetness and aromatics, a tribute to Moscato d'Asti and the Piedmontese tradition. The winery opened in 2000 at the foot of the most prestigious Barolo crus. Aged 12 months on the lees. Ample and complex, intense, aromatic, with characteristic musky notes of honey and candied fruit. A deep golden yellow in the glass, warm and intense, sweet and full-bodied, with a strong varietal character from the grape of origin.
Tasting notes
Perfume
Color
Taste
Serve at:
12 - 14 °C
Longevity:
05 - 10 years
- Start up year: 2016
- Oenologist: Bruno Cordero
- Bottles produced: 1.200.000
- Hectares: 300
Vite Colte is made up of people who strongly believe in a shared concept of quality, where the responsibility of individuals is an integral part of the final result. Winegrowers, partners, friends. The members of ViteColte are "accomplices" in a project that demands dedication to quality which is every bit as strict as the protocols implemented in its pursuit. Every winegrower is remunerated on the basis of the size of the vineyard and not the quantity of product, in order to obtain the highest level of quality. Read more
| Name | Vite Colte Moscato Passito La Bella Estate 2023 |
|---|---|
| Type | White naturally sweet dessert wine aromatic |
| Denomination | Piemonte DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 11.0% by volume |
| Grape varieties | 100% Moscato Bianco/Moscato Reale |
| Country | Italy |
| Region | Piedmont |
| Vendor | Vite Colte |
| Origin | Barolo (CN) |
| Fermentation temperature | 18-20 °C |
| Fermentation | 10 days. |
| Wine making | After pressing, the precious must (25 Hl/Ha) is fermented for some 10 days at 18–20 °C. |
| Aging | About 12 months on the lees. During this process, the wine achieves an ideal balance between the intensity of the aromas and the overall complexity of the bouquet. |
| Allergens | Contains sulphites |