• Vite Colte Barolo del Comune di Barolo Essenze 2019
  • Vite Colte Barolo del Comune di Barolo Essenze 2019
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Vite Colte Wines Barolo

Vite Colte

Vite Colte Barolo del Comune di Barolo Essenze 2019

Red green still

Organic and sustainable Most awarded
  • Vite Colte Barolo del Comune di Barolo Essenze 2019
  • Vite Colte Barolo del Comune di Barolo Essenze 2019
1 2
Show more
Vite Colte Wines Barolo
CHF 42.00
CHF 42.00
Sale Sold out

Other years:

2017 , 2018 , 2020
Last 2 bottles remaining
Denomination Barolo DOCG
Size 0,75 l
Alcohol content 14.5% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging In small oak barrels for 24 months. The wine rests a further 6 months in the bottle before being put on the market.
Other years 2017 , 2018 , 2020
View full details

Awards

  • 2019

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2019

    91

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 2019

    2

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2019

    91

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2019

    93

    /100

    One of the most prestigious wine guides in Italy.

  • 2019

    3

    One of the most prestigious wine guides in Italy.

1 6

Details

Profumo

Perfume

Intense, exceptionally complex, with clear notes of violets, tar and vanilla.

Colore

Color

Red tending towards garnet.

Gusto

Taste

Dry and warm, with great body and structure. The long, persistent finish displays ripe black and red fruits and an evident balsamic note.

Serve at:

18 - 20 °C.

Longevity:

Over 25 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Meat
Game
Cheese
Matured cheese
Pork

Producer
Vite Colte
From this winery
  • Start up year: 2016
  • Oenologist: Bruno Cordero
  • Bottles produced: 1.200.000
  • Hectares: 300
Inaugurated in 2000, the winery is situated below the most prestigious Barolo cru vineyards and the architectural design has been reviewed by numerous modern architecture magazines. Attention to new technologies and a philological study of the territory which gives the Langhe its specificity and identity, were paramount in the mind of Gianni Arnaudo, the architect responsible for designing the winery.

Vite Colte is made up of people who strongly believe in a shared concept of quality, where the responsibility of individuals is an integral part of the final result. Winegrowers, partners, friends. The members of ViteColte are "accomplices" in a project that demands dedication to quality which is every bit as strict as the protocols implemented in its pursuit. Every winegrower is remunerated on the basis of the size of the vineyard and not the quantity of product, in order to obtain the highest level of quality. Read more
Production area: Piedmont
Piedmont
Vite Colte

Name Vite Colte Barolo del Comune di Barolo Essenze 2019
Type Red green still
Denomination Barolo DOCG
Vintage 2019
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Vite Colte
Origin Barolo (Cuneo).
Climate Altitude: 280-380 m. a.s.l.
Soil composition The soils are of marine sedimentary origin referable to the 'Piedmont Tertiary Basin', characterised by the presence of clayey-limestone sedimentary marls, alternating layers of marl and sand or sandstone. In addition, there is a prevalence of St. Agatha Marl, a grey silty clayey sedimentary rock, sometimes bluish and quite rich in limestone.
Wine making Harvesting is followed by alcoholic fermentation with maceration on the skins for about 20 days. Malolactic fermentation is carried out in stainless steel.
Aging In small oak barrels for 24 months. The wine rests a further 6 months in the bottle before being put on the market.
Allergens Contains sulphites