Vinosia
Vinosia Sesto a Quinconce 2013
| Denomination | Irpinia DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 15.0% by volume |
| Area | Campania (Italy) |
| Grape varieties | 100% Aglianico |
| Aging | 24 months with double ageing in French oak barrels and American. |
| Year | 2013 |
| Product name | Sesto a Quinconce 2013 |
| Color | Garnet red. |
| Perfume | Bouquet characterized by an excellent blend of red fruit, spices and tobacco. |
| Taste | Wine on the palate of great sensory power, very pleasant. |
| Region | Campania |
| Country | Italy |
Description
A mix of fruit and spices, a wine of great power and a pleasant universal sensory system.
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 2004
- Oenologist: Maio Ercolino, Nicola Tucci
- Bottles produced: 800.000
- Hectares: 50
We are in one of the most vocated and historical areas of Irpinia, where the 50 hectares cultivated with the native varieties, Fiano, Greco and Aglianico, insist. These serve as a solid basis for a project that aims to enhance the Irpinian wine tradition through a contemporary technical interpretation. Read more
| Name | Vinosia Sesto a Quinconce 2013 |
|---|---|
| Type | Red still |
| Denomination | Irpinia DOC |
| Vintage | 2013 |
| Size | 0,75 l |
| Alcohol content | 15.0% by volume |
| Grape varieties | 100% Aglianico |
| Country | Italy |
| Region | Campania |
| Vendor | Vinosia |
| Origin | San Potito Ultra (AV). |
| Soil composition | Soil of volcanic origin. |
| Harvest | First ten days of November. |
| Wine making | Maceration for about 12 days, fermentation partially conducted with starter of native yeasts, malolactic fermentation carried out in French oak. |
| Aging | 24 months with double ageing in French oak barrels and American. |
| Allergens | Contains sulphites |