Vinosia
Vinosia Orus Negroamaro 2024
| Denomination | Salento IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Apulia (Italy) |
| Grape varieties | 100% Negro Amaro |
Description
The origins of the vine are unknown, but it was probably introduced by the Greeks in the Ionic regions. The name derives from the term in the local dialect 'niuru-maru' (black-purple) due to the fruit's characteristic black colour or maybe the grape skin's blackish purple colour.
Details
Perfume
Color
Taste
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
- Start up year: 2004
- Oenologist: Maio Ercolino, Nicola Tucci
- Bottles produced: 800.000
- Hectares: 50
We are in one of the most vocated and historical areas of Irpinia, where the 50 hectares cultivated with the native varieties, Fiano, Greco and Aglianico, insist. These serve as a solid basis for a project that aims to enhance the Irpinian wine tradition through a contemporary technical interpretation. Read more
| Name | Vinosia Orus Negroamaro 2024 |
|---|---|
| Type | Red still |
| Denomination | Salento IGT |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Negro Amaro |
| Country | Italy |
| Region | Apulia |
| Vendor | Vinosia |
| Soil composition | Medium-textured, clayey limestone. |
| Cultivation system | Head-training. |
| Yield per hectare | 8,000 kg/hectare |
| Harvest | Second decade of September. |
| Wine making | Maceration for about 7 days, fermentation is also partially conducted with indigenous yeasts, and malolactic fermentation is fully carried out. |
| Allergens | Contains sulphites |