• Vinosia Falanghina 2024
  • Vinosia Falanghina 2024
1 2
Show more
Vinosia Campania

Vinosia

Vinosia Falanghina 2024

White still

  • Vinosia Falanghina 2024
  • Vinosia Falanghina 2024
1 2
Show more
Vinosia Campania
CHF 9.60
CHF 9.60
Sale Sold out

Multiple purchases: add more bottles to cart with one click

CHF 115.20

12 bottles

CHF 57.60

6 bottles

CHF 28.80

3 bottles

Immediate availability
Denomination Beneventano/Beneventano IGT
Size 0,75 l
Alcohol content 12.5% by volume
Area Campania (Italy)
Grape varieties 100% Falanghina
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Description

A wine not fully appreciated until a few years ago, now rediscovered due to its notable fragrance and freshness, characteristics underlined by its unique composition of acidy, sapid berry.

Details

Profumo

Perfume

Notes of fruit, even exotic, where banana and pineapple stand out.

Colore

Color

Vivid straw-yellow.

Gusto

Taste

Good-bodied, round, with a perfectly balanced sip. It ends with a long finish.

Serve at:

08 - 10 °C.

Longevity:

03 - 05 years

Young and Fresh White Wines

Pairings

Fish
Cheese
White fish

Producer
Vinosia
From this winery
  • Start up year: 2004
  • Oenologist: Maio Ercolino, Nicola Tucci
  • Bottles produced: 800.000
  • Hectares: 50
It was 2004 when Luciano Ercolino, picking up a long family legacy, founded his winery in Paternopoli.

We are in one of the most vocated and historical areas of Irpinia, where the 50 hectares cultivated with the native varieties, Fiano, Greco and Aglianico, insist. These serve as a solid basis for a project that aims to enhance the Irpinian wine tradition through a contemporary technical interpretation. Read more
Production area: Campania
Campania
Vinosia

Name Vinosia Falanghina 2024
Type White still
Denomination Beneventano/Beneventano IGT
Vintage 2024
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Falanghina
Country Italy
Region Campania
Vendor Vinosia
Story An ancient vine, which possibly formed the basis of the classic Falerno wine. The first to mention it as one of the varieties cultivated around Naples was Acerbi. Subsequently Carlucci noted Falanghina as one of the most esteemed vines of Naples and the Terra del Lavoro. The name seems to have derived from the fact that the vine due to its expansive growth pattern was tied to poles called 'falanga' so falanghina comes from 'vines sustained on poles'
Soil composition Rich soils of medium density in the Benevento area where its aromatic notes reminiscent of tropical fruit are exulted.
Cultivation system Controespalier (Guyot).
Yield per hectare 10,000 kg/h.
Harvest The last days of September, grapes are selected in vineyard, handpicked.
Wine making Light pressing of whole cluster, static clearing, fermentation is partially carried out using autochthonous yeast starter.
Allergens Contains sulphites