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Domaine Vincent Pinard

Vincent Pinard Sancerre Grand Chemarin 2022

White green still

Organic and sustainable
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Regular price CHF 60.00
Regular price CHF 60.00 Sale price
Sale Sold out
Last 1 bottles remaining
Denomination Sancerre AOC
Size 0,75 l
Alcohol content 13.0% by volume
Area Loire (France)
Grape varieties 100% Sauvignon
Aging Aged for 10 to 12 months in demi-muids. All our wines are unfined and unfiltered.
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Details

Serve at:

10 - 12 °C.

Longevity:

05 - 10 years

Young and Fresh White Wines

Pairings

Fish
Shellfish
Cheese
White fish

Producer
Domaine Vincent Pinard
From this winery
  • Hectares: 17
Domaine Vincent Pinard is located in Bué, at the heart of the Sancerre region. Our way of working at this century-old family estate is very traditional. Our work philosophy takes a natural, organic approach and respects the terroirs and consequently the environment.

The estate is 17 hectares are mainly located on the hills of Bué, a famed winegrowing village that boasts limestone and clay-limestone terroirs, We do not use any herbicides, insecticides or anti-rot treatments, etc. Most of the work in the vineyards is done by hand (including harvesting). We have chosen to limit yields and produce small quantities of grapes (few grapes per vine stock). In order to do so, we prune short, disbud and thin the clusters (green harvest). The grapes are handpicked and we select the finest grapes at the sorting table.

We intervene as little as possible. Everything depends on grape selection. If the fruit is healthly there is no need to use artificial products during the vinification process. Depending on the curvée, we work with tanks, wooden vats or 228-litre and 600-litre barrels.
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Name Vincent Pinard Sancerre Grand Chemarin 2022
Type White green still
Denomination Sancerre AOC
Vintage 2022
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Sauvignon
Country France
Region Loire
Vendor Domaine Vincent Pinard
Climate Altitude: 260-280 m. a.s.l.
Soil composition Caillottes, limestone from the Sancerrois region.
Plants per hectare 7000
Yield per hectare 50 hl
Harvest ed by hand in open-work crates.
Wine making No sulphur in the musts and little sulphur in the wines. Long pneumatic pressing.
Aging Aged for 10 to 12 months in demi-muids. All our wines are unfined and unfiltered.
Allergens Contains sulphites