Villiera Wine (Stellenbosch)
Villiera Wines Chenin Blanc 2023
| Denomination | N/A |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | South Africa (South Africa) |
| Grape varieties | 100% Chenin Blanc |
| Aging | The blend remains “sur lie” for 2 months prior to stabilization and bottling. |
Description
Chenin Blanc is South Africa’s most planted variety. It is versatile in terms of style and food accompaniments. It covers various price points and it has become one of SA’s unique selling propositions. Our regular Chenin Blanc is well priced and is regarded as one of SA’s best value wines.
Details
Perfume
Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years
Pairings
Cathy Brewer (née Grier) later joined the family team to head up the sales, marketing and export divisions. The introduction of hi-tech cellar facilities for the production of still wines as well as Cap Classique combined with a unique wine business philosophy has seen Villiera developing into one of the largest private wineries in the country. Read more
| Name | Villiera Wines Chenin Blanc 2023 |
|---|---|
| Type | White still |
| Denomination | N/A |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Chenin Blanc |
| Country | South Africa |
| Region | South Africa |
| Vendor | Villiera Wine (Stellenbosch) |
| Harvest | The majority of the grapes are picked midseason by hand at optimum ripeness. |
| Wine making | After crushing and destalking, about 4 hours of skin contact is allowed before gently pressing. The earlier picked portion was whole bunch pressed. After overnight settling the clear juice is spontaneously cold fermented. Fifty percent of the wine was fermented in oak but removed immediately after fermentation. |
| Aging | The blend remains “sur lie” for 2 months prior to stabilization and bottling. |
| Total acidity | 6.1 gr/L |
| PH | 3.38 |
| Residual sugar | 3.0 gr/L |
| Allergens | Contains sulphites |