Description
Still white wine from Piedmont, 13.5% ABV, produced by Villa Sparina in Gavi. 0.75 L bottle, 2023 vintage. A wine born from the passion of the Moccagatta family, who have successfully combined tradition and innovation. 50% Chardonnay and 50% Sauvignon, a blend that offers a unique sensory experience. It opens with floral and slightly aromatic notes, followed by fruity notes. Straw yellow, transparent and very bright. On the palate, the wine is delicate, enveloping, fresh and medium-lingering.
Details
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1974
- Oenologist: Giuseppe Caviola
- Bottles produced: 610.000
- Hectares: 65
In Monterotondo, the sun, woods and sea breezes combine to create an ideal microclimate for ripening grapes and producing quality wine. Here, amidst the cellars and vineyards of yesteryear, the Moccagatta family has created the Azienda Agricola Villa Sparina, a winery that has drawn its strength from tradition and its modernity from creative innovation.
Today, Villa Sparina is a prestigious label that values the tradition of fine wine and is distinguished by the unmistakable shape of its bottles. Read more
| Name | Villa Sparina Montej Bianco 2023 |
|---|---|
| Type | White still |
| Denomination | Piemonte DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 50% Chardonnay, 50% Sauvignon |
| Country | Italy |
| Region | Piedmont |
| Vendor | Villa Sparina |
| Origin | Gavi (AL) |
| Climate | Altitude: 250-300 m. a.s.l. Exposure: South - West. |
| Soil composition | Limestone |
| Cultivation system | Guyot |
| Plants per hectare | 4200 |
| Yield per hectare | 110 q. |
| Harvest | September |
| Fermentation temperature | 18°C |
| Fermentation | 2 weeks. |
| Wine making | Fermentation in stainless steel tanks |
| Allergens | Contains sulphites |

