Villa Raiano
Greco di Tufo 2024
| Denomination | DOCG Greco di Tufo Bianco |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Campania (Italy) |
| Grape varieties | 100% Greco di Tufo |
| Aging | Steel. |
| Year | 2024 |
| Product name | Greco di Tufo 2024 |
| Color | Straw yellow. |
| Perfume | A range of fruity and floral hints of gardenia, sage, golden apple and talc. |
| Taste | Fresh and savoury with an almond finish. |
| Region | Campania |
| Country | Italy |
Description
Greco di Tufo DOCG still white wine, 13% ABV, produced by Villa Raiano. 100% Greco di Tufo, a wine that represents the excellence of Campania. 0.75-liter bottle, 2024 vintage. Villa Raiano, founded in 1996, produces wines that best express the Irpinia terroir. Static decantation of the must after gentle pressing of the whole bunches; inoculation with selected yeasts when clear, fermentation in stainless steel. Aged in stainless steel. A range of fruity and floral aromas of gardenia, sage, golden delicious apple, and talc. Straw yellow. Fresh and savory with an almondy finish.
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1996
- Oenologist: Sebastiano Fortunato
- Bottles produced: 320.000
- Hectares: 30
The current cellar, built in 2009 on top of a hill in San Michele di Serino (AV), is the core of our company. A modern structure, perfectly integrated into the immediate environment, surrounded by vineyards and chestnut woods. From the panoramic terrace, with a view, you can follow the entire Sabato River valley, from its source, at the foot of Monte Terminio, to the point where it leaves the province of Avellino in Altavilla Irpina. Read more
| Name | Villa Raiano Greco di Tufo 2024 |
|---|---|
| Type | White still |
| Denomination | Greco di Tufo DOCG |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Greco di Tufo |
| Country | Italy |
| Region | Campania |
| Vendor | Villa Raiano |
| Origin | Loc. Cerreto - Michele di Serino (Avellino) |
| Climate | Altitude: 500 m. a.s.l. for the Tufo vineyards, 500 m. a.s.l. for the Montefusco vineyards and 550 m. a.s.l. for the Altavilla Irpina vineyards. |
| Soil composition | Calcareous clayey, marly clayey, sandy loamy. |
| Cultivation system | Guyot |
| Plants per hectare | 4500 |
| Yield per hectare | 80 q. |
| Harvest | First week of October |
| Fermentation temperature | 16 °C |
| Wine making | Static decanting of the must after soft pressing of the whole bunches; inoculation with selected yeasts on the limpid, fermentation in steel. |
| Aging | Steel. |
| Allergens | Contains sulphites |