Villa Raiano
Villa Raiano Greco di Tufo 2023
Other years:
2024| Denomination | Greco di Tufo DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Campania (Italy) |
| Grape varieties | 100% Greco di Tufo |
| Aging | In stainless steel tank. |
| Other years | 2024 |
Description
White wine produced only with Greco grapes coming from 3 different vineyards located in 3 different towns of the province of Avellino: Montefusco, Tufo and Altavilla Irpina. The grapes are harvested by hand and carried to the cellar in small boxes to avoid crushing them. The grapes are subjected to gentle crushing of whole bunches to get the free-run juice. Wine making and ageing on fine lees lasts 4 months and takes place in stainless steel tanks.
Awards
-
2023
91/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2023
95/100
One of the most prestigious wine guides in Italy.
-
2023
3One of the most prestigious wine guides in Italy.
-
2023
3Italian Sommelier Association (AIS) guide
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
05 - 10 years
Pairings
- Start up year: 1996
- Oenologist: Sebastiano Fortunato
- Bottles produced: 320.000
- Hectares: 30
The current cellar, built in 2009 on top of a hill in San Michele di Serino (AV), is the core of our company. A modern structure, perfectly integrated into the immediate environment, surrounded by vineyards and chestnut woods. From the panoramic terrace, with a view, you can follow the entire Sabato River valley, from its source, at the foot of Monte Terminio, to the point where it leaves the province of Avellino in Altavilla Irpina. Read more
| Name | Villa Raiano Greco di Tufo 2023 |
|---|---|
| Type | White still |
| Denomination | Greco di Tufo DOCG |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Greco di Tufo |
| Country | Italy |
| Region | Campania |
| Vendor | Villa Raiano |
| Origin | Loc. Cerreto - Michele di Serino (Avellino) |
| Climate | Altitude: 500 m. a.s.l. for the vineyards located in Tufo and Montefusco; 550 m. a.s.l. for the vineyards located in Altavilla Irpina. |
| Soil composition | Calcareous-clay, loose with skeleton. |
| Cultivation system | Guyot |
| Plants per hectare | 4500 |
| Yield per hectare | 80 q |
| Harvest | First week of October. |
| Fermentation temperature | 16 °C |
| Wine making | Sedimentation after the gentle crushing of whole bunches; inoculated fermentation with selected yeasts; fermentation in stainless steel tank. |
| Aging | In stainless steel tank. |
| Allergens | Contains sulphites |