Vietti
Barolo Cerequio 2021
| Denomination | DOCG Barolo |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | Aged for approximately 30 months in large Slavonian oak barrels and, to a small extent, in French oak barriques |
- Grape variety and origin: 100% Nebbiolo from the Cerequio cru, Barolo DOCG designation, Piedmont
- Tasting profile: notes of red fruits, spices and violet, with a balsamic and savoury finish
- Body and alcohol content: full and powerful structure, fine and pronounced tannins, 14.5% vol
- Production method: hand harvesting, cold maceration, unfiltered
- Awards received: 97 points from Vinous and James Suckling, 96 from Parker, 3 glasses Gambero Rosso
Description
What kind of wine it is
Barolo Cerequio by Vietti is a still red wine made from Nebbiolo grapes, a distinguished expression of the Barolo region. On the nose, it offers notes of ripe red fruits, delicate spices and hints of violet. On the palate, an imposing yet extremely refined tannic structure emerges, supporting an enveloping sip dominated by clear hints of plum, cherry and strawberry. The tasting concludes with a long and persistent finish, enhanced by refreshing balsamic nuances and a delicate savoury minerality.
Where it comes from
The grapes come from the Cerequio vineyard, one of the most prestigious crus in the Barolo commune. The old vines, managed with sustainable farming practices, benefit from a southern exposure at around three hundred and twenty metres above sea level. The roots delve into a calcareous-clay soil characterised by the presence of the marls of Sant’Agata, a geological matrix essential for imparting the typical austere structure to the palate. These ideal soil and climate conditions ensure perfect ripening, resulting in a pronounced aromatic complexity.
How it is produced
After manual harvesting and gentle pressing, fermentation takes place in steel vats in contact with the skins for three weeks. Phenolic extraction is optimised using the submerged cap method. Malolactic fermentation occurs directly in wood, initiating an ageing process of about thirty months in large Slovenian oak casks, complemented by small amounts of French oak. True to its artisanal approach, this vegan wine is bottled without filtration, preserving its natural integrity.
History and Curiosities
A pioneer since 1873, the Vietti winery has crafted an oenological masterpiece in the renowned Cerequio cru, one of the most coveted historic sites in the region. This Barolo DOCG from 2021 is born from old vines facing south at an altitude of 320 metres, rooted in the prized calcareous-clay marls of Sant’Agata. Carefully tended by winemaker Eugenio Palumbo, this expression of Nebbiolo has captivated global critics, earning 97 points from Vinous and James Suckling, sealing the perfect harmony between sustainable viticulture and an exceptional vineyard.
Awards
-
2021
3One of the most prestigious wine guides in Italy.
-
2021
97/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Tasting notes
Perfume
Color
Taste
Serve at:
18 - 20 °C
Longevity:
15 - 25 years
Decanting time:
1 hour
- Start up year: 1873
- Oenologist: Eugenio Palumbo
- Bottles produced: 600.000
- Hectares: 75
We train our expertise and winemakers’ sensitivity, while looking after every detail. That’s the style that makes our winery stand out.
We have always opted for the most natural and artisanal processing techniques. This commitment stems from continuous observation, patient waiting, and from the respect for the natural cycle followed by our plants. We know every vineyard, observe each of them in their unique growing season, and respect them.
We respect our land, the techniques, and the ancient knowledge that, along with continuous training, make our wine unique. We take care of the work that we do, aligned with the values of respect, inclusivity, fairness, and social well-being.
This is part of our philosophy and approach because what makes our wine great is the complete respect towards our territory. While working, we aim to reduce the interventions on the vineyard, and we use natural resources with care and consideration. Read more
| Name | Vietti Barolo Cerequio 2021 |
|---|---|
| Type | Red green still |
| Denomination | Barolo DOCG |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Vietti |
| Story | History and Curiosities A pioneer since 1873, the Vietti winery has crafted an oenological masterpiece in the renowned Cerequio cru, one of the most coveted historic sites in the region. This Barolo DOCG from 2021 is born from old vines facing south at an altitude of 320 metres, rooted in the prized calcareous-clay marls of Sant’Agata. Carefully tended by winemaker Eugenio Palumbo, this expression of Nebbiolo has captivated global critics, earning 97 points from Vinous and James Suckling, sealing the perfect harmony between sustainable viticulture and an exceptional vineyard. |
| Origin | Cerequio, Barolo (Piedmont, Italy) |
| Soil composition | Terreno calcareo-argilloso con presenza di marne di Sant’Agata |
| Plants per hectare | 4600 plants per hectare |
| Fermentation | Approximately 3 weeks |
| Production technique | Traditional vinification with pre- and post-fermentation cold maceration using the submerged cap method; bottled without filtration |
| Wine making | Alcoholic fermentation for about 3 weeks in steel tanks in contact with the skins with regular pump-overs, with pre- and post-fermentation cold maceration using the traditional submerged cap method; malolactic fermentation carried out in wood; bottled without filtration. |
| Aging | Aged for approximately 30 months in large Slavonian oak barrels and, to a small extent, in French oak barriques |
| Allergens | Contains sulphites |