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Venica

Venica Collio Traminer Aromatico 2022

White green still aromatic

Organic and sustainable

   -17%

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Regular price CHF 19.00
Regular price CHF 19.00 CHF 23.00
List price: Indicates the price of the product before the start of the promotion
Sale price
Sale Sold out
Immediate availability Last 2 bottles remaining
Denomination Collio DOC
Size 0,75 l
Alcohol content 13.5% by volume
Area Friuli-Venezia Giulia (Italy)
Grape varieties 100% Traminer Aromatico
Aging Subsequently 20% of the must fermented and aged on the lees for 5 months in 20hl-27hl oak barrels ad the rest in stainless steel vats. The wine was then assembled and boled during the full moon at the end of March.
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Details

Profumo

Perfume

It is expressed with the typical scents of rosewater, orange blossom, lychee and white peach, with citrus essences and spicy touches.

Colore

Color

Golden yellow.

Gusto

Taste

Fresh and savoury, balanced, persistent, with a gentle aroma.

Serve at:

12 - 14 °C.

Longevity:

05 - 10 years

Full Bodied and Aged White Wines

Pairings

Excellent with a wide range of starters and a perfect match for Asian cuisine, in parcular Japanese and Thai dishes. Excellent also with tasty cheeses, especially gorgonzola.

Pasta
Fish
Shellfish
Cheese
Blue cheese
Sushi
Spicy food

Producer
Venica
From this winery
  • Start up year: 1930
  • Oenologist: Gianni Venica, Francesco La Coppola
  • Bottles produced: 350.000
  • Hectares: 40
Time has passed since 1930, when Grandfather Daniele bought the company’s main building, giving birth to a new generation ready to consolidate its roots. Passing this threshold, the legacy of the past is enriched by new energies and new perspectives, a new era begins for Venica & Venica. Read more

Name Venica Collio Traminer Aromatico 2022
Type White green still aromatic
Denomination Collio DOC
Vintage 2022
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Traminer Aromatico
Country Italy
Region Friuli-Venezia Giulia
Vendor Venica
Story This grape that originally comes from the village Termeno in Alto Adige found in the centuries great expression and fame in cooler climates like Alsace.In our vineyards the best and coolest site for this grape is underneath the Ronco delle Mele hill while other locations resulted too warm.
Harvest The grapes were picked and de-stemmed on 27th August.
Wine making The must was then le on the skins for 18 hours at a temperature of 10° 2°c in tanks specially designed to protect it from oxygen by using recycled carbon dioxide from the first fermentaon, thus reducing levels of anoxidants.
Aging Subsequently 20% of the must fermented and aged on the lees for 5 months in 20hl-27hl oak barrels ad the rest in stainless steel vats. The wine was then assembled and boled during the full moon at the end of March.
Total acidity 4.6 gr/L
Allergens Contains sulphites