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Venica

Collio Pinot Grigio Jesera 2024

White green still

Organic and sustainable
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Regular price CHF 24.00
Regular price CHF 24.00 Sale price
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Immediate availability Last 2 bottles remaining
Denomination Collio DOC
Size 0,75 l
Alcohol content 13.5% by volume
Area Friuli-Venezia Giulia (Italy)
Grape varieties 100% Pinot Grigio
Aging The must ferments and affiains on the lees for 6 months either in large 20/27 HL wooden barrels (for 10%) or in steel containers (for 90%).
Year 2024
Biologic
Product name Collio Pinot Grigio Jesera 2024
Color Brilliant auburn, the natural colour obtained from this grape with a short maceration on the skins. The hue varies depending on the vintage; this year it is particularly intense.
Perfume Intriguing bouquet ranging from mimosa to jasmine, acacia, ginger, pink pepper, pear and rennet apple, all wrapped in a frame of citrus nuances and resting on a mineral trace.
Taste Lively and savoury mouthfeel, with consistent aromatic returns, for a refreshing, juicy, intense and flavoursome sip, creamy but rightly acidic. The finish is long and vibrant. The structure is good, with very slight tannin from the skin. Overall, this wine maximises the bouquet and juiciness typical of the variety.
Pairings Appetizers and canapés, especially ham, light soups, grilled fish and white meats. Excellent with risotto, for example with spring vegetables. Try it with a nice sea bass with strawberries and mint.
Region Friuli-Venezia Giulia
Country Italy
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Description

Still white wine, 13.5% ABV, produced by Venica in Friuli-Venezia Giulia. 100% Pinot Grigio, 2024 vintage. A wine born from a long family tradition, with grapes macerated for 4–8 hours at 14°C directly in the presses, protected from oxygen. The must ferments and ages on the lees for 6 months both in large 20–27 HL wooden barrels (10%) and in steel tanks (90%). Bright coppery, the natural color obtained from this grape with a brief maceration on the skins. Intriguing bouquet ranging from mimosa to jasmine, acacia, ginger, pink pepper, pear, and rennet apple, all wrapped in a frame of citrus nuances and resting on a mineral trail. Lively and savory on the palate, with consistent aromatic returns, for a refreshing, juicy, intense and flavorful sip, creamy but with just the right amount of acidity. A long and vibrant finish.

Awards

  • 2024

    92

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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Details

Profumo

Perfume

Intriguing bouquet ranging from mimosa to jasmine, acacia, ginger, pink pepper, pear and rennet apple, all wrapped in a frame of citrus nuances and resting on a mineral trace.

Colore

Color

Brilliant auburn, the natural colour obtained from this grape with a short maceration on the skins. The hue varies depending on the vintage; this year it is particularly intense.

Gusto

Taste

Lively and savoury mouthfeel, with consistent aromatic returns, for a refreshing, juicy, intense and flavoursome sip, creamy but rightly acidic. The finish is long and vibrant. The structure is good, with very slight tannin from the skin. Overall, this wine maximises the bouquet and juiciness typical of the variety.

Serve at:

12 - 14 °C.

Longevity:

03 - 05 years

Full Bodied and Aged White Wines

Pairings

Appetizers and canapés, especially ham, light soups, grilled fish and white meats. Excellent with risotto, for example with spring vegetables. Try it with a nice sea bass with strawberries and mint.

Starters
Fish
Cheese
Poultry
White fish
Vegetarian

Producer
Venica
From this winery
  • Start up year: 1930
  • Oenologist: Gianni Venica, Francesco La Coppola
  • Bottles produced: 350.000
  • Hectares: 40
Time has passed since 1930, when Grandfather Daniele bought the company’s main building, giving birth to a new generation ready to consolidate its roots. Passing this threshold, the legacy of the past is enriched by new energies and new perspectives, a new era begins for Venica & Venica. Read more

Name Venica Collio Pinot Grigio Jesera 2024
Type White green still
Denomination Collio DOC
Vintage 2024
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Pinot Grigio
Country Italy
Region Friuli-Venezia Giulia
Vendor Venica
Wine making After harvesting, the grapes are then macerated for 4 to 8 hours at a temperature of 14 °C directly in the presses, protected from oxygen with innovative systems by recycling their own fermentation carbon dioxide, in order to reduce the amount of antioxidants.
Aging The must ferments and affiains on the lees for 6 months either in large 20/27 HL wooden barrels (for 10%) or in steel containers (for 90%).
Total acidity 4.5 gr/L
Allergens Contains sulphites