Description
What kind of wine it is
Villa Angela Marche Garofanata is a Charmat Method sparkling wine with a fresh and straightforward character. A typical expression of the Marche region, it is made from Garofanata grapes vinified alone to enhance their aromatic identity. In the glass, it displays a lively straw yellow colour, revealing fruity aromas and delicate floral notes. On the palate, it is soft, balanced and with a clear persistence, ideal when served at a temperature between 6 and 8°C.
Where it comes from
It originates from the hills of the Tronto Valley, near the Adriatic coast. The vines grow on clay and fertile soils, ensuring regular ripening that gives the sip a pleasant softness without sacrificing natural freshness. The influence of the sea helps to define a taut and immediate profile. The production is signed by Velenosi, a winery that is dedicated to enhancing the native grape varieties of its territory.
How it is produced
The process begins with the careful vinification of Garofanata grapes to obtain a fragrant base. The subsequent sparkling process in autoclave defines the perlage, harmoniously integrating the carbon dioxide and preserving the clarity of the fruity and floral notes. The result is a sip with a soft and smooth texture. At the table, it proves perfect for the aperitif moment, stylishly accompanying starters, lean fish dishes and cheese selections.
History and Curiosities
The Villa Angela Marche Garofanata 2024 is a refined Charmat Method sparkling wine crafted by Velenosi, a winery that has skilfully combined tradition and innovation since 1984. This Marche IGT label celebrates the region by showcasing a precious native grape variety: 100% Garofanata. The grapes are grown on the hills of the Tronto Valley, on fertile clay soils near the Adriatic coast. The secondary fermentation imparts fruity aromas and a soft, persistent freshness, making it ideal for your toasts.
Tasting notes
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
03 - 05 years
- Start up year: 1984
- Oenologist: Attilio Pagli, Filippo Carli
- Bottles produced: 2.500.000
- Hectares: 192
The heart of the company is located in the historic city of Ascoli Piceno, which is located in the region Marche at a distance of about 20 km from Adriatic Sea and at a height of 150/200 m above sea level.
The company's farms extend across the hills that surround the splendid valley of the Tronto river, which, thanks to its clayey and fertile soils, has always been suited to the cultivation of vines.
In addition to the four companies located in Ascoli Piceno, Castorano, Monsampolo del Tronto and Castel di Lama, there is a vineyard in the area of Ancarano (TE) and in the area of San Marcello (AN), between the Castelli di Jesi.
Since the beginning, the winery has achieved great success with journalistic criticism published in the most renowned national and international newspapers such as: W, Robert Parker, Red shrimp, Luca Maroni, AIS and many others.
This is why it is present throughout the national territory with the collaboration of 85 agencies and abroad where it is present in 52 nations both in Europe and in the rest of the world.
Production to date is approximately 2.500.000 bottles and the expectations certainly don't stop there. Read more
| Name | Velenosi Villa Angela Marche Garofanata 2025 |
|---|---|
| Type | White charmat method sparkling wine |
| Denomination | Marche IGT |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Garofanata |
| Country | Italy |
| Region | Marche |
| Vendor | Velenosi |
| Story | History and Curiosities The Villa Angela Marche Garofanata 2024 is a refined Charmat Method sparkling wine crafted by Velenosi, a winery that has skilfully combined tradition and innovation since 1984. This Marche IGT label celebrates the region by showcasing a precious native grape variety: 100% Garofanata. The grapes are grown on the hills of the Tronto Valley, on fertile clay soils near the Adriatic coast. The secondary fermentation imparts fruity aromas and a soft, persistent freshness, making it ideal for your toasts. |
| Origin | Marche, Italy (hills of the Tronto valley, near the Adriatic coast) |
| Soil composition | Clayey and fertile soils |
| Production technique | Charmat method (sparkling wine production with secondary fermentation in a pressurised tank) |
| Wine making | Charmat method (sparkling wine production with secondary fermentation in a pressure tank). |
| Allergens | Contains sulphites |