• Velenosi Rosso Piceno Superiore Roggio del Filare 2020
  • Velenosi Rosso Piceno Superiore Roggio del Filare 2020
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Velenosi Marche Rosso Piceno

Velenosi

Velenosi Rosso Piceno Superiore Roggio del Filare 2020

Red still

  • Velenosi Rosso Piceno Superiore Roggio del Filare 2020
  • Velenosi Rosso Piceno Superiore Roggio del Filare 2020
1 2
Show more
Velenosi Marche Rosso Piceno
CHF 34.00
CHF 34.00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
CHF 408.00

12 bottles

CHF 204.00

6 bottles

CHF 102.00

3 bottles

Immediate availability
Denomination Rosso Piceno DOC
Size 0,75 l
Alcohol content 14.5% by volume
Area Marche (Italy)
Grape varieties 70% Montepulciano, 30% Sangiovese
Aging After fermentation, the wine is poured into new oak barrels from various French tonnellerie craft for about 18 months.
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Description

Each company has embarked on a path of experimentation and careful classification of their productions is especially focused on those types of wines that express the greatest potential to make the leap that the correct product leads to real "champion." For us, though aware that we are not sure the point of arrival, and always try to improve our production, "ace" is this Roggio of Spin, a selection of Rosso Piceno Superiore we proposed the first edition from Harvest '93. Predominantly from Montepulciano and Sangiovese grapes, as stated in the product specification for the Denomination, aged in French oak barrels, the wine has a beautiful color, bright and focused, and elegant bouquet reminiscent of cherry and red fruit, taste the same wide, soft, varied, and with successful balance between fruit and wood.

Awards

  • 2020

    5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2020

    3

    One of the most prestigious wine guides in Italy.

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Perfume

Perfume

Nose Intense and articulate, intensely fruity aromas with notes of jam, blackberry, cherry blend with notes of spicy wood.

Color

Color

Bright ruby red with light garnet.

Taste

Taste

The mouth has a good pulp and ripe tannins, velvety texture in the flesh epossente, tannic and fruity. Its taste is warm, persistent, full bodied and harmonious wine make it a distinguished and charismatic.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Velenosi
From this winery
  • Start up year: 1984
  • Oenologist: Attilio Pagli
  • Bottles produced: 2.500.000
  • Hectares: 142
The winery Velenosi was created by two young entrepreneurs, Angela Velenosi and Hercules. In 2005 he entered the corporate structure was established and Paul Garbini Ltd. Despite the poisonous operate in only a couple of decades, their passion has enabled them to quickly learn, improve production techniques and create a cellar absolute respect.
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Production area: Marche
Marche
Velenosi

Rosso Piceno Superiore great expression that goes paired with dishes remarkable structure, missed the match with the sliced beef breed Marches truffle, with grilled lamb bred Fabriano, wonderful accompaniment to the Sibillini pecorino cheese.

Pasta
Meat
Cheese
Matured cheese
Pork

Name Velenosi Rosso Piceno Superiore Roggio del Filare 2020
Type Red still
Denomination Rosso Piceno DOC
Vintage 2020
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 70% Montepulciano, 30% Sangiovese
Country Italy
Region Marche
Vendor Velenosi
Origin Estate vineyards located in the municipalities of Offida and Ascoli Piceno
Soil composition Clayey, calcareous Offida, medium texture, slightly sandy Ascoli.
Cultivation system Guyot
Plants per hectare 5000
Yield per hectare 6500 kg
Harvest By hand, early morning or late afternoon, in small boxes placed before arriving in the cellar, in cold storage. Mid-October.
Wine making After de-stemming the grapes are conveyed to steel fermentation tanks, 100 hl, fitted with a replacement system programmable (to get maximum results for extraction of color and softness of the wine), and temperature control. The maceration lasts for about 20 days.
Aging After fermentation, the wine is poured into new oak barrels from various French tonnellerie craft for about 18 months.
Allergens Contains sulphites