Description
Still red wine from Tuscany IGT, 13.5% ABV, 100% Cabernet Sauvignon, produced by Vecchie Terre di Montefili in Greve in Chianti. 0.75-liter bottle, 2016 vintage. A wine born in the heart of Chianti Classico, where passion for the land and respect for tradition combine to create a wine of great character. Spontaneous fermentation with indigenous yeasts and maceration in stainless steel. Aged for 24 months in 350-liter tonneaux and barriques.
Awards
Pairings
Meat
Game
Cheese
Matured cheese
Pork
Producer
Vecchie Terre di Montefili
From this winery
- Start up year: 1975
- Oenologist: Serena Gusmeri
- Bottles produced: 45.000
- Hectares: 23
Nestled in the heart of Chianti Classico, Montefili is where the whispers of the land and the touch of the sun breathe life into every bottle. Montefili embodies a philosophy of respect for nature, tradition and sustainability. Our ethos revolves around creating wines that are a true expression of our unique terroir. The mission is continuous improvement, maintaining an openness and a willingness to evolve. Montefili’s legacy is one of deep roots and future growth, a place to be cherished by generations to come.
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| Name | Vecchie Terre di Montefili Bruno di Rocca 2016 |
|---|---|
| Type | Red green still |
| Denomination | Toscana IGT |
| Vintage | 2016 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Cabernet Sauvignon |
| Country | Italy |
| Region | Tuscany |
| Vendor | Vecchie Terre di Montefili |
| Origin | Greve in Chianti (FI) |
| Climate | Altitude: 500 m. a.s.l. |
| Soil composition | Galestro and clay |
| Cultivation system | Spurred cordon |
| Wine making | Spontaneous fermentation with indigenous yeasts and maceration in stainless steel. |
| Aging | 24 months 350 l tonneaux and barriques |
| Allergens | Contains sulphites |

