Description
Still organic red wine produced by Valturio in the Marche region, Italy. 2012 vintage, 0.75L bottle. A wine that celebrates the Montefeltro region, made with 50% Cabernet Sauvignon and 50% Merlot. Aromas of chocolate, blackcurrant, and wild blackberry, with elegant spicy notes of vanilla, tobacco, coffee, and Russian leather. A complex and structured wine, with velvety and persistent tannins, a testament to the passion and perseverance of the Valturio family.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 2002
- Oenologist: Vittorio Fiore
- Bottles produced: 40.000
- Hectares: 10
| Name | Valturio Chiu 2012 |
|---|---|
| Type | Red organic still |
| Denomination | Marche IGT |
| Vintage | 2012 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 50% Cabernet Sauvignon, 50% Merlot |
| Country | Italy |
| Region | Marche |
| Vendor | Valturio |
| Origin | Macerata Feltria (Pesaro Urbino) |
| Harvest | October. |
| Wine making | Maceration on the skins with frequent punchdowns and malolactic fermentation in barriques. |
| Aging | 18 months in French oak barriques of various woods. : 12 months in bottle. |
| Allergens | Contains sulphites |

