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Vallepicciola

Vallepicciola Boscobruno Pinot Nero 2022

Red still

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Regular price CHF 30.00
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CHF 180.00

6 bottles

CHF 90.00

3 bottles

Immediate availability
Denomination Toscana IGT
Size 0,75 l
Alcohol content 13.5% by volume
Area Tuscany (Italy)
Grape varieties 100% Pinot Nero
Aging In barriques for about 8-10 months. 12 months in the bottle.
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Details

Profumo

Perfume

Notes of fruit and spices.

Colore

Color

Bright, garnet red.

Gusto

Taste

Silky but assertive tannins.

Serve at:

16 - 18 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Meat
Game
Cheese
Pork

Producer
Vallepicciola
From this winery
  • Start up year: 1996
  • Oenologist: Alessandro Cellai, Erasmo Mazzone
  • Bottles produced: 600.000
  • Hectares: 105
The soul and the heart of Vallepicciola reside in the ancient lands of the Chianti Classico, places with a mild microclimate and incomparable charm of Castelnuovo Berardenga, Siena. The company covers 265 hectares of which 65 hectares of vines and another 40 that will be planted by 2019 (in 2021 the number of hectares under vine is 105), hosting the traditional Sangiovese, mainly intended for the production of Chianti Classico, in addition to international grape varieties such as Pinot Nero, Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot and Chardonnay.

Our vineyards, distributed on the hilly territories to the left of the river Arbia, have been carefully selected according to the composition of the soils and areas alternating amalgams of clays, calcareous marl, bluish marl, tuff, sandstone and sand. And this is the strongest plus of our company: great variability of soils which makes stimulating the potential diversification that can be drawn from it.
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Name Vallepicciola Boscobruno Pinot Nero 2022
Type Red still
Denomination Toscana IGT
Vintage 2022
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Pinot Nero
Country Italy
Region Tuscany
Vendor Vallepicciola
Origin Castelnuovo Berardenga (Siena).
Climate Altitude: 400 m. a.s.l.
Soil composition Limestone and clay with the presence of galestro and alberese.
Cultivation system Guyot.
Plants per hectare 5,000.
Yield per hectare 4,500 kg/hectare.
Harvest Third decade of September. Grapes mainly come from the Boscobruno vineyard, 2.76 hectares exposed to the south-west.
Wine making Alcoholic fermentation and maceration in temperature-controlled steel tanks for about 7 0 days. Malolactic fermentation is carried out in French oak barriques.
Aging In barriques for about 8 0 months. 12 months in the bottle.
Allergens Contains sulphites