Description
The genuine notes of Poggio Teo Chianti Classico Riserva proclaim the supremacy of the vineyard and its cru in enhancing the authentic characteristics of a wine. Each bottle contains the intimate essence of the territory, enhanced by the scrupulous sustainable practices, in the vineyard and in the cellar.
Awards
Details
Perfume
Color
Taste
Serve at:
18 - 20 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
- Start up year: 1995
- Oenologist: Pasquale Presutto
- Hectares: 75
Valiano covers a total area of 230 hectares, 75 of which are vineyards. The vineyards are located at an average height of 350 metres above sea level, with a predominantly South-Western exposure. The soil is composed of clay and skeleton, except for the cru Poggio Teo where sand and skeleton dominate the scene. Read more
| Name | Valiano Chianti Classico Riserva Poggio Teo 2021 |
|---|---|
| Type | Red organic still |
| Denomination | Chianti Classico DOCG |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | Fattoria di Valiano (Tenute Piccini) |
| Origin | Castelnuovo Berardenga - The Poggio Teo cru is located at the top of a hill |
| Climate | Altitude: 350 m. a.s.l., and it runs along three slopes with South, East and North exposures. |
| Soil composition | This is the only vineyard in Valiano characterized by a sandy texture with a good presence of sandstone. |
| Harvest | The selection of the grapes starts in the vineyard; each of the three sides is harvested and vinified separately. |
| Wine making | After the harvest, the grapes are de-stemmed and gently pressed. The must undergoes a maceration on the skins for about 10 - 15 days. |
| Aging | 18 months in large French oak barrels, 12 months in bottle. |
| Allergens | Contains sulphites |

