Awards
Details
 
                        
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                              Taste 
                              
                            
                          
                            
                              
                                
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
 
                        Pairings
- Start up year: 1995
- Oenologist: Pasquale Presutto
- Hectares: 75
Valiano covers a total area of 230 hectares, 75 of which are vineyards. The vineyards are located at an average height of 350 metres above sea level, with a predominantly South-Western exposure. The soil is composed of clay and skeleton, except for the cru Poggio Teo where sand and skeleton dominate the scene. Read more
 
                        
                         
                        | Name | Valiano Chianti Classico 2021 | 
|---|---|
| Type | Red organic still | 
| Denomination | Chianti Classico DOCG | 
| Vintage | 2021 | 
| Size | 0,75 l | 
| Alcohol content | 14.0% by volume | 
| Grape varieties | 95% Sangiovese, 5% Merlot | 
| Country | Italy | 
| Region | Tuscany | 
| Vendor | Fattoria di Valiano (Tenute Piccini) | 
| Climate | Altitude: 200-300 m. a.s.l. Exposure: North-East. | 
| Soil composition | Rich in limestone and fragmented stone providing excellent natural drainage. | 
| Harvest | By hand, in mid-October. | 
| Wine making | After harvesting, the grapes are destemmed and gently crushed. Alcoholic fermentation occurs at a controlled temperature in stainless steel tanks with maceration on the skins for about 10 5 days, with frequent pumping-over to encourage optimal extraction of colour, polyphenols and greater complexity. | 
| Aging | 9 months in big wooden barrels. | 
| Allergens | Contains sulphites | 
 
     
    

 
                           
                          