Valdouro
Porto 10 anni
| Denomination | Porto DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 20.0% by volume |
| Area | Douro (Portugal) |
| Grape varieties | Tempranillo, Tinta Amarela, Tinta Barroca, Touriga Francesa |
| Product name | Porto 10 anni |
| Color | Tawny red. |
| Perfume | Intense aromas of cherry, dried plum and notes of almond and caramel. |
| Taste | Vibrant acidity and full body on the palate, with ripe, fine tannins and a fruity flavour with woody notes. |
| Region | Douro |
| Country | Portugal |
Description
Porto Valdouro 10 Years, a sweet fortified wine from Portugal, produced in the Douro region. A Port that tells the story of a unique terroir, with intense aromas of cherry, dried plum, and notes of almond and caramel. Vibrant acidity and a full body on the palate, with ripe, fine tannins, a fruity flavor with woody notes. Made from Tempranillo, Tinta Amarela, Tinta Barroca, and Touriga Francesa grapes, this wine undergoes intense maceration and interrupts fermentation with the addition of brandy distilled from the wine.
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Pairings
| Name | Valdouro Porto 10 anni |
|---|---|
| Type | Red fortified wine dessert wine |
| Denomination | Porto DOC |
| Size | 0,75 l |
| Alcohol content | 20.0% by volume |
| Grape varieties | Tempranillo, Tinta Amarela, Tinta Barroca, Touriga Francesa |
| Country | Portugal |
| Region | Douro |
| Vendor | Valdouro |
| Origin | Douro (Portugal) |
| Soil composition | Shale soils. |
| Wine making | Intense maceration. Fermentation is interrupted by the addition of brandy distilled from wine. |
| Allergens | Contains sulphites |