• Valdo Valdobbiadene Collezione Atelier Prosecco Superiore Cuvee 1926 Extra Dry
  • Valdo Valdobbiadene Collezione Atelier Prosecco Superiore Cuvee 1926 Extra Dry
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Valdo Veneto

Valdo

Valdobbiadene Collezione Atelier Prosecco Superiore Cuvee 1926 Extra Dry

White charmat method sparkling wine extra dry

Most awarded
  • Valdo Valdobbiadene Collezione Atelier Prosecco Superiore Cuvee 1926 Extra Dry
  • Valdo Valdobbiadene Collezione Atelier Prosecco Superiore Cuvee 1926 Extra Dry
1 2
Show more
Valdo Veneto
CHF 13.50
CHF 13.50
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Multiple purchases: add more bottles to cart with one click

CHF 81.00

6 bottles

CHF 40.50

3 bottles

Immediate availability
Denomination Conegliano Valdobbiadene Prosecco DOCG
Size 0,75 l
Alcohol content 11.5% by volume
Area Veneto (Italy)
Grape varieties 90% Glera, 10% Chardonnay
Aging After the first fermentation, two months on the fine lees at a controlled temperature of 10 °C. in steel. After fermentation, 3 months in autoclave.
Product name Valdobbiadene Collezione Atelier Prosecco Superiore Cuvee 1926 Extra Dry
Color Straw yellow with golden highlights.
Perfume Characteristic aroma of ripe fruit, apple, pear and exotic fruits such as banana and pineapple.
Taste Moderate softness and full-bodied with fresh flavour and persistent fruitiness.
Pairings Excellent as an aperitif, great for any time of day with some snacks as an accompaniment.Also try it with first courses, especially risottos; moreover, it is an ideal end to your meal when paired with fruit such as peaches in Prosecco.
Region Veneto
Country Italy
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Description

Valdobbiadene Prosecco Superiore DOCG, extra dry Charmat method sparkling wine, 11.5% ABV, produced by Valdo. 90% Glera, 10% Chardonnay. 0.75 l bottle. A Prosecco that celebrates the tradition and excellence of Valdobbiadene, with a fine perlage and a fruity bouquet. Brief maceration on the skins in a closed press and subsequent soft pressing with extraction of the first fraction of the free-run must. After the first fermentation, two months on the fine lees at a controlled temperature of 10°C in stainless steel. After the secondary fermentation, three months in an autoclave. Characteristic aroma of ripe fruit, apple, pear, and exotic fruit such as banana and pineapple. Straw yellow with golden reflections. Moderate softness and roundness with fresh flavor and a persistent fruitiness, perfect as an aperitif or to accompany light dishes.

Awards

  • 90

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 3

    Italian Sommelier Association (AIS) guide

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Details

Perlage

Perlage

Fine and delicate perlage.

Profumo

Perfume

Characteristic aroma of ripe fruit, apple, pear and exotic fruits such as banana and pineapple.

Colore

Color

Straw yellow with golden highlights.

Gusto

Taste

Moderate softness and full-bodied with fresh flavour and persistent fruitiness.

Serve at:

06 - 08 °C.

Longevity:

03 - 05 years

Charmat Method Sparkling Wines

Pairings

Excellent as an aperitif, great for any time of day with some snacks as an accompaniment.Also try it with first courses, especially risottos; moreover, it is an ideal end to your meal when paired with fruit such as peaches in Prosecco.

Starters
Pasta
Fish
Shellfish
Cheese

Producer
Valdo
From this winery
  • Start up year: 1926
  • Oenologist: Gianfranco Zanon
  • Bottles produced: 16.000.000
  • Hectares: 160
Valdo's history is the story of the Bolla family and a story of passion and entrepreneurial spirit. A story that spans three generations, strictly linked to the evolution of Prosecco and the magnificent land that acts as a stage to the family's wine-producing vocation, the Valdobbiadene.

It all stems from an insight had by the grandfather, Abele more than a century ago. This winery right up to it becoming leader and ambassador of Prosecco in the world. Read more
Production area: Veneto
Veneto
Valdo

Name Valdo Valdobbiadene Collezione Atelier Prosecco Superiore Cuvee 1926 Extra Dry
Type White charmat method sparkling wine extra dry
Denomination Conegliano Valdobbiadene Prosecco DOCG
Size 0,75 l
Alcohol content 11.5% by volume
Grape varieties 90% Glera, 10% Chardonnay
Country Italy
Region Veneto
Vendor Valdo
Origin Valdobbiadene
Climate Altitude: 250 m. a.s.l.
Wine making Brief maceration on the skins in a closed press followed by soft pressing with extraction of the first fraction of must flower.
Aging After the first fermentation, two months on the fine lees at a controlled temperature of 10 °C. in steel. After fermentation, 3 months in autoclave.
Allergens Contains sulphites