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Umberto Cesari

Umberto Cesari Tauleto Sangiovese 2018

Red still

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Regular price CHF 49.00
Regular price CHF 49.00
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Other years:

2017
CHF 147.00

3 bottles

Last 4 bottles remaining
Denomination Rubicone IGT
Size 0,75 l
Alcohol content 14.0% by volume
Area Emilia-Romagna (Italy)
Grape varieties 90% Sangiovese, 10% Longanesi
Aging 24 months in 225 and 550-litre Allier barriques and tonneaux. It then follows 6 months in the bottle.
Other years 2017
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Description

Tauleto is a wine of excellence produced only in the best vintages. It is a robust red wine with great structure and longevity, balanced and complex. Soft tannins and hints of spices and red fruit balance the strong character.

Awards

  • 2018

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

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Perfume

Perfume

Notes of red fruit, ripe cherry, delicate blackberry, and raspberry, followed by rose, balsamic and spicy notes.

Color

Color

Deep red tending to purple.

Taste

Taste

Powerful and mellow. It is rich in pulp and tannin with an outstanding balance.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Umberto Cesari
From this winery
  • Start up year: 1967
  • Oenologist: Team di enologi
  • Bottles produced: 3.861.000
  • Hectares: 355
The name of Umberto Cesari is closely linked to the history of quality viticulture of the region and in particular to Sangiovese di Romagna, which has managed to export all over the world.

The story began in the 60s with the acquisition of the first 20 hectares of vineyards in Podere Casetta. Today the farms are six and the 175 hectares of vineyards are located on the hills of Castel San Pietro Terme protected by the evocative Calanchi Azzurri.

To lead the big company there is the son Gianmaria who, with the same love and passion of his father, in the company completely renovated with 18000 square meters of cellar, in collaboration with a group of professional agronomists and winemakers and making use of the studies and experiments carried out with the Faculty of Agriculture of the University of Bologna, the realization of that project of territorial enhancement is increasingly appreciated even in the international sphere.
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It pairs well with rich, slow-cooked meat dishes and aged cheeses.

Meat
Cheese
Matured cheese
Pork

Name Umberto Cesari Tauleto Sangiovese 2018
Type Red still
Denomination Rubicone IGT
Vintage 2018
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 90% Sangiovese, 10% Longanesi
Country Italy
Region Emilia-Romagna
Vendor Umberto Cesari
Origin Castel San Pietro Terme (Bologna)
Soil composition Clayey.
Plants per hectare 5,500
Yield per hectare 6,500 kg/hectare
Wine making In Slavonian oak vats, with long maceration at a controlled temperature.
Aging 24 months in 225 and 550-litre Allier barriques and tonneaux. It then follows 6 months in the bottle.
Allergens Contains sulphites