• Umberto Cesari Tauleto Sangiovese 2018
  • Umberto Cesari Tauleto Sangiovese 2018
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Umberto Cesari Emilia-Romagna Rubicone IGT

Umberto Cesari

Tauleto Sangiovese 2018

Red still

  • Umberto Cesari Tauleto Sangiovese 2018
  • Umberto Cesari Tauleto Sangiovese 2018
1 2
Show more
Umberto Cesari Emilia-Romagna Rubicone IGT
CHF 49.00
CHF 49.00
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Other years:

2017
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Denomination Rubicone IGT
Size 0,75 l
Alcohol content 14.0% by volume
Area Emilia-Romagna (Italy)
Grape varieties 90% Sangiovese, 10% Longanesi
Aging 24 months in 225 and 550-litre Allier barriques and tonneaux. It then follows 6 months in the bottle.
Year 2018
Product name Tauleto Sangiovese 2018
Color Deep red tending to purple.
Perfume Notes of red fruit, ripe cherry, delicate blackberry, and raspberry, followed by rose, balsamic and spicy notes.
Taste Powerful and mellow. It is rich in pulp and tannin with an outstanding balance.
Pairings It pairs well with rich, slow-cooked meat dishes and aged cheeses.
Region Emilia-Romagna
Country Italy
Other years 2017
View full details

Description

Tauleto is a wine of excellence produced only in the best vintages. It is a robust red wine with great structure and longevity, balanced and complex. Soft tannins and hints of spices and red fruit balance the strong character.

Awards

  • 2018

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2018

    96

    /100

    One of the most prestigious wine guides in Italy.

1 2

Details

Profumo

Perfume

Notes of red fruit, ripe cherry, delicate blackberry, and raspberry, followed by rose, balsamic and spicy notes.

Colore

Color

Deep red tending to purple.

Gusto

Taste

Powerful and mellow. It is rich in pulp and tannin with an outstanding balance.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

It pairs well with rich, slow-cooked meat dishes and aged cheeses.

Meat
Cheese
Matured cheese
Pork

Producer
Umberto Cesari
From this winery
  • Start up year: 1964
  • Oenologist: Staff aziendale
  • Bottles produced: 2.500.000
  • Hectares: 355
The journey began in 1964 when Umberto Cesari first saw the untapped potential of Emilia-Romagna’s terroir and the region’s native grape varieties, and started out with 20 hectares in Castel San Pietro Terme His vision helped redefine local winemaking, proving to the world that this land could produce wines of extraordinary character – bottles that don’t just impress, but actually tell a story with every sip. Our founder’s fame as an ambassador of Sangiovese began in the 1980s. From day one, he focused on continuous research and attention to detail, and established the principles on which the company is based: Heritage, Innovation, Sustainability.

Umberto Cesari’s mission is guided by its founding values: respect for tradition, protecting the environment and the vines, the value of human experience and people supported by the latest technology and techniques, both in the vineyard and in the winery. Each year our passion for winemaking leads us to make new investments and to experiment. Our innovative spirit and vocation for research make for even higher quality standards. Read more
Production area: Emilia-Romagna
Emilia-Romagna
Umberto Cesari

Name Umberto Cesari Tauleto Sangiovese 2018
Type Red still
Denomination Rubicone IGT
Vintage 2018
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 90% Sangiovese, 10% Longanesi
Country Italy
Region Emilia-Romagna
Vendor Umberto Cesari
Origin Castel San Pietro Terme (Bologna)
Soil composition Clayey.
Plants per hectare 5,500
Yield per hectare 6,500 kg/hectare
Wine making In Slavonian oak vats, with long maceration at a controlled temperature.
Aging 24 months in 225 and 550-litre Allier barriques and tonneaux. It then follows 6 months in the bottle.
Allergens Contains sulphites